VITINNI JF07536001, Инструкция по эксплуатации

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Mincer
Insert the feed screw so that it attaches to the coupling inside the mincing chamber.
Carefully attach the cutting blade to the front of the feed screw.
Choose a mincing plate to suit your desired level of mincing – coarse, medium or fine, and
slot that in front of the cutting blade.
Finally, screw on the ring collar to hold everything in place, and you’re ready to mince.
For best results, chop your meat into small cubes so they feed through the food tray more
easily, and ensure you use the pusher – keep fingers and other utensils well away from the
mincing chamber.
Sausage Maker
Insert the feed screw so that it attaches to the coupling inside the mincing chamber.
Slot the separator ring on followed by the sausage nozzle.
Finally, screw on the ring collar to hold everything in place.
If you’re using skins, soak them in warm water for 10 minutes before using.
Pull the sausage skin onto the end of the nozzle and then use the pusher to gently guide the
sausage filling into the mincing chamber.
Ensure the filling isn’t too wet, as otherwise liquid make leak into the machine.
As the sausage fills, gently ease it off the nozzle and twist to form the sausage shapes.
Kibbeh Maker
Kibbeh is a Middle-Eastern dish that involves a spiced meat shell stuffed with a variety of
delicious centres. Check your favourite recipes or browse the internet for some great ideas.
Insert the feed screw so that it attaches to the coupling inside the mincing chamber.
Slot the Kibbeh attachments on – first the protruding rod then the outer ring.
Finally screw on the ring collar to hold everything in place.
Follow your chosen recipe to feed through the required amount of ingredients – this maker
will create the cylindrical kibbe outers.