Product Specification:
Voltage: 220-240V; 50Hz; 1200W
Diagram of parts:
1. Grill plate and hot stone
2. Mini pans
3. Temperature switch
NOTICE: please follow the cleaning instructions at the end of this manual, as the raclette and its
accessories are not dishwasher safe, and must be hand-washed in hot, soapy water.
Before first use:
Ensure that there is plenty of room around the raclette, as it will get hot on all sides and requires
adequate ventilation. Also make sure that the raclette is placed on a stable, heat-resistant surface – do
not place it on untreated wood.
Grill:
•
Place the raclette in the centre of the table.
•
Cut the ingredients into small pieces – the smaller the piece, the faster the cooking time. Keep
your selection of chopped ingredients on plates or boards around the raclette ready for cooking.
•
Turn on the raclette using the temperature switch at the front – the control light will illuminate
and the raclette will begin to heat up.
•
Once the raclette has reached the required temperature, the control light will go off and you can
begin cooking.
•
Grease the mini pans before adding ingredients – these are perfect for frying eggs, potatoes,
peppers and also sorts of mini mixed dishes.
•
Meat and vegetable can be grilled on the upper grill plate.
