Before use
Before using your steamer for the first time, wash all the parts except the
main unit.
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(Please read it carefully before use
and save these instructions)
P/3
P/4
1. Handle
2. Lid
3. Bowl 1
4. Bowl 2
5. Bowl 3
6. Drip tray
7. Mantle
8. Water Basin
9. Window plate
10. Power Indicator Light
11. 60 Minute Timer
12. Working Indicator Light
13. Heating Element
14. Heating Element
15. Water Level Gauge
16. Window for water
17. Rice Bowl
Using
Configurations
1. Fill the water basin with pure water.
Do not use broth or other liquids. Do not add anything to the water in the basin.
The system is designed for use with cold water only, do not use hot water.
2. Put the mantle around the heating element.
3. Fit the drip tray. The drip tray is used to collect juices so they can be used for
gravies, sauces, soup, stock, etc.
4. Place food into the steamer bowls.
According to the amount and kinds of food to be cooked, you can use one, two
or three steamer bowls as they stack up on the top of each other.
5. Place the lid on the upper steamer bowl.
6. Plug into the electrical socket and the working indicator is on.
7. Refer to the cooking guide and set the timer for the desired cooking time, the
working indicator lights and then the steamer begin to work.
8. After the set time the working indicator will go out, the bell will ring and the
steamer will switch off automatically. Using oven gloves or a cloth promptly
remove the steaming bowls until you plug off to make the power indicator off.
Do not remove the drip tray until it has cooled completely.
Single bowl
Use one steamer bowl (bowl 1) for steaming one type of food such as peeled
potatoes. Take care to arrange the food so that some of the holes in the bottom of
the bowl remain clear, allowing proper steam flow.
1
1
2
2
1
1
2
2
3
3
1
1
11
10
12
9
15
8
13
14
16
7
6
5
4
3
2
1
17
1
1
2
2
3
3