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Vitek VT-1681, Инструкция по эксплуатации

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Vitek VT-1681 Скачать руководство пользователя страница 13

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              ENGLISH         

13

Note:
1. In the microwave, combination cooking mode, as well as in the grill mode you 

can  see the preset power by pressing the Microwave/Grill/Combi” button

 

 - the 

preset power will be displayed during 2-3 seconds.

2. When cooking products press the “Clock/Preset” button to display the current 

time for 2-3 seconds.

3. If during cooking you opened the door, then after you close it you should press 

the “Start/30 sec/Confirm” button to continue cooking.

4. After cooking is finished, you will hear 5 sound signals.  
5. If during 1 minute after performing the settings/selecting programs the 

“Start/+30 sec/Confirm” button is not pressed, the unit will return to the cur-
rent time mode without saving the settings.

Clean and care

•   Turn off the oven and disconnect from electrical power before cleaning.
•   Do not allow moisture to contact the control panel. Clean it with a soft, lightly damp-

ened paper towel.

•   Keep the oven’s cooking chamber clean. If pieces of food or liquid sprays are left on 

the chamber walls, remove them with a damp paper towel.

•   A mild cleanser may be used if the chamber becomes exceptionally dirty.
•   Do not use abrasive cleaning instruments or wire brushes to clean the inside or out-

side of the oven. Make sure that no water or cleanser gets in any of the ventilation or 
steam release openings on the top of the microwave oven.

•   Do not use ammonia based cleansers.
•   The outer surfaces should be cleaned with a damp paper towel.
•   The oven door should always be clean. Do not allow crumbs of food to buildup be-

tween the door and the front panel of the oven; this may prevent normal closure of the 
door.

•   Clean the ventilation openings on top of the oven housing regularly _ keep them free 

of dust and dirt.

•   Regularly remove and wash the glass tray and its base _ wipe the oven chamber floor 

clean 

•   Wash the glass tray and rotating drive mechanism in water with a neutral soap solu-

tion. These parts are dishwasher safe.

•   Do not immerse the glass tray in cold water if it is still hot: the sudden drop in tem-

perature can cause the glass tray to break.

Troubleshooting guide

Malfunction 

Possible cause

Method of elimination

The oven will not turn on 

The power plug is not firmly 

connected to the electrical 

outlet 

Remove the power plug from the 
outlet. Wait 10 seconds and then 

replace

Problem with power outlet

Try plugging another electrical de-

vice into the outlet to test it

The oven will not heat

The door is not closed firmly

Close the door firmly

1681.indd   13

1681.indd   13

09.04.2010   15:14:32

09.04.2010   15:14:32

Содержание VT-1681

Страница 1: ...1681 indd 1 1681 indd 1 09 04 2010 15 14 31 09 04 2010 15 14 31...

Страница 2: ...2 1681 indd 2 1681 indd 2 09 04 2010 15 14 32 09 04 2010 15 14 32...

Страница 3: ...s presents danger to any person conduct ing the repairs if it is necessary to remove the metal housing that provides protection from microwave radiation Do not repair the microwave oven yourself WARNI...

Страница 4: ...In order to avoid prolonged rapid boiling of liquid foods and drinks and also to prevent burns we recommend stirring the product before and in the middle of the cooking proc ess To do this start cook...

Страница 5: ...an be caused by improper usage of the unit 21 Be careful Outer surfaces of the unit including the door heat up during operation 22 Place the unit with its rear panel to the wall CAUTION Injury due to...

Страница 6: ...s tray Improper usage of the cookware for frying can lead to the appearance of cracks in the cookware and in the glass tray Dinner cookware Only cookware intended for usage in the microwave oven Follo...

Страница 7: ...interlock system 2 Viewing window 3 Microwaves output 4 Glass tray support 5 Roller ring 6 Glass tray 7 Control panel 8 Grill rack Used only in Grill mode Control panel 1 Display 2 Defrost by weight t...

Страница 8: ...lation openings on the oven housing The microwave oven should be placed away from TV and radios to prevent interfer ence when receiving TV and radio broadcast WARNING Do not install the microwave oven...

Страница 9: ...b to set cooking time from 5 seconds to 95 minutes 4 Press the Start 30 sec Confirm button cooking process will start Note After half time passed two sound signals will be heard at this moment you can...

Страница 10: ...e cooking time by pressing the Start 30 sec Confirm button Defrosting products by weight 1 Press the Defrost by weight time button once dEF1 will appear on the display 2 Rotate the knob to set product...

Страница 11: ...g 400 g 3 Fish 250 g 250 g 80 350 g 350 g 450 g 450 g 4 Meat 250 g 250 g 100 350 g 350 g 450 g 450 g 5 Pasta 50 g 50 g 80 100 g 100 g 6 Potato 200 g 200 g 100 400 g 400 g 600 g 600 g 7 Pizza 200 g 20...

Страница 12: ...onfirm minute digits will be flashing 6 Rotate the knob to set minutes from 0 to 59 7 Press the Start 30 sec Confirm button to confirm will be flashing When the pre set time is reached you will hear 2...

Страница 13: ...rushes to clean the inside or out side of the oven Make sure that no water or cleanser gets in any of the ventilation or steam release openings on the top of the microwave oven Do not use ammonia base...

Страница 14: ...on openings During the cooking process steam is released from the food Most of the steam is released through the ventilation openings but some can collect on the inside of the door This is a normal oc...

Страница 15: ...pe book 1 pc Individual container 1 pc Specifications subject to change without prior notice Service life of appliance 5 years 15 ENGLISH 1681 indd 15 1681 indd 15 09 04 2010 15 14 32 09 04 2010 15 14...

Страница 16: ...16 1 2 3 4 5 1681 indd 16 1681 indd 16 09 04 2010 15 14 32 09 04 2010 15 14 32...

Страница 17: ...17 1 2 7 8 30 3 4 5 6 7 8 9 10 1681 indd 17 1681 indd 17 09 04 2010 15 14 32 09 04 2010 15 14 32...

Страница 18: ...18 11 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 1681 indd 18 1681 indd 18 09 04 2010 15 14 32 09 04 2010 15 14 32...

Страница 19: ...19 20 21 22 3 1681 indd 19 1681 indd 19 09 04 2010 15 14 32 09 04 2010 15 14 32...

Страница 20: ...20 2 5 5 1681 indd 20 1681 indd 20 09 04 2010 15 14 32 09 04 2010 15 14 32...

Страница 21: ...21 1 2 3 4 5 6 7 8 1 2 3 4 5 30 1681 indd 21 1681 indd 21 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 22: ...22 6 7 1 4 2 5 3 6 7 8 30 1681 indd 22 1681 indd 22 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 23: ...23 0 00 0 00 23 59 1 2 0 23 3 4 0 59 5 1 6 1 1 100 2 100 80 50 30 10 3 30 4 5 95 5 30 1681 indd 23 1681 indd 23 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 24: ...5 10 5 10 30 10 30 1 30 95 5 100 80 50 30 10 100 80 50 30 10 1 100 100 2 G 3 5 95 4 30 30 C 1 55 45 C 2 36 64 1 100 100 2 1 2 3 30 4 5 95 5 30 1681 indd 24 1681 indd 24 09 04 2010 15 14 33 09 04 2010...

Страница 25: ...25 100 1 30 100 30 30 95 2 30 3 30 100 30 1 dEF1 2 100 2000 3 30 1 dEF2 2 3 30 1681 indd 25 1681 indd 25 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 26: ...200 g 100 300 300 g 400 400 g 3 250 250 g 80 350 350 g 450 450 g 4 250 250 g 100 350 350 g 450 450 g 5 50 50 g 80 100 100 g 6 200 200 g 100 400 400 g 600 600 g 7 200 200 g 100 400 400 g 8 200 200 ML...

Страница 27: ...27 5 7 80 1 dEF2 2 5 3 4 80 80 5 30 6 7 7 30 1 2 7 80 80 80 30 7 3 4 0 23 5 1681 indd 27 1681 indd 27 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 28: ...28 6 0 59 7 Cancel Stop 3 10 1 2 3 2 2 3 3 30 4 5 5 1 30 1681 indd 28 1681 indd 28 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 29: ...29 10 1681 indd 29 1681 indd 29 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 30: ...30 10 35 35 80 86 106 650 800 230 10 50 700 1150 1000 2450 49 17 245 450 360 260 11 5 0 1 06794 1 1 1 1 1 1 1 1 5 1681 indd 30 1681 indd 30 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 31: ...1 2 3 4 5 31 1681 indd 31 1681 indd 31 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 32: ...32 1 2 7 8 30 3 4 5 6 7 8 9 10 11 1 2 1681 indd 32 1681 indd 32 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 33: ...33 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 1681 indd 33 1681 indd 33 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 34: ...34 3 2 5 1681 indd 34 1681 indd 34 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 35: ...35 35 5 1681 indd 35 1681 indd 35 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 36: ...36 1 2 3 4 5 6 7 8 1 2 3 4 5 30 6 7 1 4 2 5 3 6 36 1681 indd 36 1681 indd 36 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 37: ...37 37 7 8 30 0 00 0 00 23 29 1 2 0 23 3 4 0 59 5 6 1 1 100 2 100 80 50 30 10 3 30 1681 indd 37 1681 indd 37 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 38: ...0 0 1 5 1 5 10 5 10 30 10 30 1 30 95 5 100 80 50 30 10 100 80 50 30 10 1 2 G 3 5 95 4 30 30 C 1 55 45 C 2 36 64 1 100 100 2 1 2 3 30 4 5 95 5 30 38 1681 indd 38 1681 indd 38 09 04 2010 15 14 33 09 04...

Страница 39: ...39 39 100 1 30 30 100 30 95 2 30 3 30 100 30 1 dEF1 2 100 2000 3 30 1 dEF2 2 3 30 1 2 3 4 1681 indd 39 1681 indd 39 09 04 2010 15 14 33 09 04 2010 15 14 33...

Страница 40: ...g 100 300 300 g 400 400 g 3 250 250 g 80 350 350 g 450 450 g 4 250 250 g 100 350 350 g 450 450 g 5 50 50 g 80 100 100 g 6 200 200 g 100 400 400 g 600 600 g 7 200 200 g 100 400 400 g 8 200 200 ML 80 40...

Страница 41: ...41 41 5 7 80 1 dEF2 2 5 3 4 80 80 5 30 6 7 7 30 1 2 7 80 80 80 30 7 3 4 0 23 5 6 0 59 7 30 Cancel Stop 1681 indd 41 1681 indd 41 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 42: ...42 3 3 10 1 2 3 2 2 3 3 30 4 5 5 1 30 42 1681 indd 42 1681 indd 42 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 43: ...43 43 10 10 35 35 80 86 106 650 800 230 10 50 700 1150 1000 2450 49 17 245 450 360 260 1681 indd 43 1681 indd 43 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 44: ...44 11 5 0 1 06794 1 1 1 1 1 1 1 1 5 1681 indd 44 1681 indd 44 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 45: ...1 2 3 4 5 45 45 1681 indd 45 1681 indd 45 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 46: ...46 1 2 7 8 30 3 4 5 6 7 8 9 10 11 1 1681 indd 46 1681 indd 46 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 47: ...47 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 1681 indd 47 1681 indd 47 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 48: ...48 3 1681 indd 48 1681 indd 48 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 49: ...2 5 5 49 1681 indd 49 1681 indd 49 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 50: ...1 2 3 4 5 6 7 8 1 2 3 4 5 30 6 7 50 1681 indd 50 1681 indd 50 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 51: ...1 4 2 5 3 6 7 8 30 0 00 0 00 23 59 1 2 0 23 3 51 1681 indd 51 1681 indd 51 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 52: ...5 6 1 1 100 2 100 80 50 30 10 3 30 4 5 95 5 30 0 1 5 1 5 10 5 10 30 10 30 1 30 95 5 100 80 50 30 10 100 80 50 30 10 1 100 100 2 G 3 5 95 52 1681 indd 52 1681 indd 52 09 04 2010 15 14 34 09 04 2010 15...

Страница 53: ...4 30 30 C 1 55 45 C 2 36 64 1 100 100 2 1 2 3 30 4 5 95 5 30 100 1 30 100 30 30 95 2 30 3 30 100 30 53 1681 indd 53 1681 indd 53 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 54: ...1 dEF1 2 100 2000 3 30 1 dEF2 2 3 30 1 2 3 4 5 6 7 8 1 1 8 2 30 3 4 30 5 54 1681 indd 54 1681 indd 54 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 55: ...0 g 80 350 350 g 450 450 g 4 250 250 g 100 350 350 g 450 450 g 5 50 50 g 80 100 100 g 6 200 200 g 100 400 400 g 600 600 g 7 200 200 g 100 400 400 g 8 200 200 ML 80 400 400 ML 5 7 80 1 dEF2 2 5 3 4 80...

Страница 56: ...7 30 1 2 7 80 80 80 30 7 3 4 0 23 5 6 0 59 7 30 Cancel Stop 3 56 1681 indd 56 1681 indd 56 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 57: ...10 1 2 3 2 2 3 3 30 4 5 5 1 30 57 1681 indd 57 1681 indd 57 09 04 2010 15 14 34 09 04 2010 15 14 34...

Страница 58: ...10 10 35 35 80 86 106 650 800 230 10 50 700 1150 1000 2450 49 17 245 450 360 260 11 5 58 1681 indd 58 1681 indd 58 09 04 2010 15 14 35 09 04 2010 15 14 35...

Страница 59: ...0 1 06794 1 1 1 1 1 1 1 1 5 59 1681 indd 59 1681 indd 59 09 04 2010 15 14 35 09 04 2010 15 14 35...

Страница 60: ...I 60 1 2 3 4 5 60 1681 indd 60 1681 indd 60 09 04 2010 15 14 35 09 04 2010 15 14 35...

Страница 61: ...61 I 1 2 7 8 30 3 4 5 6 7 8 9 10 11 1 1681 indd 61 1681 indd 61 09 04 2010 15 14 35 09 04 2010 15 14 35...

Страница 62: ...I 62 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 1681 indd 62 1681 indd 62 09 04 2010 15 14 35 09 04 2010 15 14 35...

Страница 63: ...63 I 3 1681 indd 63 1681 indd 63 09 04 2010 15 14 35 09 04 2010 15 14 35...

Страница 64: ...I 64 2 5 5 64 1681 indd 64 1681 indd 64 09 04 2010 15 14 35 09 04 2010 15 14 35...

Страница 65: ...65 I 1 2 3 4 5 6 7 8 1 2 3 4 5 30 6 7 65 1681 indd 65 1681 indd 65 09 04 2010 15 14 35 09 04 2010 15 14 35...

Страница 66: ...I 66 1 4 2 5 3 6 7 8 30 66 1681 indd 66 1681 indd 66 09 04 2010 15 14 35 09 04 2010 15 14 35...

Страница 67: ...00 23 59 1 2 0 23 3 4 0 59 5 6 1 1 100 2 100 80 50 30 10 3 30 4 5 95 5 30 0 1 5 1 5 10 5 10 30 10 30 1 30 95 5 100 80 50 30 10 100 80 50 30 10 67 1681 indd 67 1681 indd 67 09 04 2010 15 14 35 09 04 20...

Страница 68: ...I 68 1 100 100 2 G 3 5 95 4 30 30 C 1 55 45 C 2 36 64 1 100 100 2 1 2 3 30 4 5 95 5 30 100 1 30 100 30 30 95 2 30 68 1681 indd 68 1681 indd 68 09 04 2010 15 14 35 09 04 2010 15 14 35...

Страница 69: ...69 I 3 30 100 30 1 dEF1 2 100 2000 3 30 1 dEF2 2 3 30 1 2 3 4 5 6 7 8 69 1681 indd 69 1681 indd 69 09 04 2010 15 14 35 09 04 2010 15 14 35...

Страница 70: ...300 300 g 400 400 g 3 250 250 g 80 350 350 g 450 450 g 4 250 250 g 100 350 350 g 450 450 g 5 50 50 g 80 100 100 g 6 200 200 g 100 400 400 g 600 600 g 7 200 200 g 100 400 400 g 8 200 200 ML 80 400 400...

Страница 71: ...71 I 1 dEF2 2 5 3 4 80 80 5 30 6 7 7 30 1 2 7 80 80 80 30 7 3 4 0 23 5 6 0 59 7 30 71 1681 indd 71 1681 indd 71 09 04 2010 15 14 35 09 04 2010 15 14 35...

Страница 72: ...I 72 Cancel Stop 3 10 1 2 3 2 2 3 3 30 4 5 5 1 30 72 1681 indd 72 1681 indd 72 09 04 2010 15 14 35 09 04 2010 15 14 35...

Страница 73: ...73 I 10 73 1681 indd 73 1681 indd 73 09 04 2010 15 14 36 09 04 2010 15 14 36...

Страница 74: ...10 35 35 80 86 106 650 800 230 10 50 700 1150 1000 2450 49 17 245 450 360 260 11 5 0 1 06794 1 1 1 1 1 1 1 1 5 I 74 1681 indd 74 1681 indd 74 09 04 2010 15 14 36 09 04 2010 15 14 36...

Страница 75: ...m XAVFSIZLIK ChORALARI YuZASIDAN MUHIM KO RSATMALAR OGOHLANTIRISh Agar pech eshikchasidagi ekranlashtiruvchi panjara shikastlangan bo lsa mikroto lqinli pechdan foydalanish taqiqlanadi OGOHLANTIRISh A...

Страница 76: ...larni tayyorlash ularning kuyishi yoki yonib ketishiga olib kelishi mumkin Agar mahsulotlar yonib ketishi sodir bo lgan holatlarda Eshikchani ochmang Mikroto lqinli pechni o chiring va tarmoq vilkasin...

Страница 77: ...h shikastlanganligi yoki tushib ketganligi tufayli tegishli ravishda ishlamayotgan taqdirda mikroto lqinli pechdan foydalanmang 10 Mikroto lqinli pechni ta mirlashro yxatga olingan servis markazining...

Страница 78: ...ashuv kontakti bo lgan tarmoq vilkasi va rozetkasi bo lgan uch simli uzaytirgichdan foydalaning Mikroto lqinli pechning tarmoq kabelidagi simlarning tamg alanishi va uzaytirgichning simidagi tamg alan...

Страница 79: ...ayyorlangan va mikroto lqinli pechda foydalanish uchun mo ljallangan idishlar Ularda metall halqalar yo qligiga ishonch hosil qiling Darz ketgan yoki chetlari uchgan idishlardan foydalanmang Mikroto l...

Страница 80: ...lanishiga olib kelishi mumkin Yog och Yog och idishlar qurib ketshi darz ketishi va yonib ketishi mumkin Ta ri 1 Bloklash tizimi bo lgan qul ar 2 Ko rish oynasi 3 SVCh to lqinlarning chiqishi 4 Shisha...

Страница 81: ...devordan pechning orqa va yon devorlarigacha kamida 7 8 sm masofa qolishi kerak pechning ustidagi bo sh joy esa kamida 30 sm ni tashkil qilishi kerak Mikroto lqinli pechning tubidan tayanch oyoqchala...

Страница 82: ...displeyda aks ettiriladi 3 Tasdiqlash uchun Start 30 sek Tasdiqlash tugmasini bosing 4 dastasini burab ovqatni tayyorlash vaqtini 5 sekunddan 95 minutgacha oralig ida belgilang 5 Start 30 sek Tasdiql...

Страница 83: ...ng 4 dastasini burab ovqatni tayyorlash vaqtini 5 sekunddan 95 minutgacha oralig ida belgilang 5 Start 30 sek Tasdiqlash tugmasini bosing oziq ovqat mahsulotlarini tayyorlash jarayoni boshlanadi Oziq...

Страница 84: ...h jarayoni boshlanadi Mahsulotlarni avtomatik tayyorlash taomnomasi Oziq ovqat mahsulotlarini avtomatik tayyorlash rejimida mahsulotlarni tayyorlash dasturini tanlash va mahsulotlarning vaznini belgil...

Страница 85: ...joylashuviga bog liq bo ladi Har holda agar Siz oziq ovqat mahsulotlarini tayyorlash natijasini qoniqarsiz deb hisoblasangiz mahsulotning belgilangan vaznini orttiring yoki kamaytiring Oziq ovqat mahs...

Страница 86: ...at O rnatish tugmasini bosing minut raqamlari esa yonib o chib turadi 6 dastasini burab minutlarni 0 dan 59 gacha oraliqda belgilang 7 Tasdiqlash uchun Start 30 sek Tasdiqlash tugmasini bosing belgila...

Страница 87: ...l pechni o chiring va tarmoq simini rozetkadan olib qo ying Boshqarish paneliga namlik tushishiga yo l qo ymang Uni yumshoq sal nam bo lgan salfetka bilan tozalang Pechning ish kamerasini toza holda s...

Страница 88: ...nday shovqinloar yuzaga keladi Bu normal holatdir Yoritishning yorqinligi past Agar mikroto lqinli nurlanish quvvatining past darajasi belgilangan bo lsa ish kamerasini yoritishning yorqinligi darajas...

Страница 89: ...dori Oltin 0 g Kumush 1 06794 g Etkazib berish to plami Pech 1 dona Shisha taglik 1 dona Rolikli halqa 1 dona Gril panjarasi 1 dona Foydalanish qo llanmasi 1 dona Kafolat taloni 1 dona Mikroto lqinli...

Страница 90: ...1681 indd 90 1681 indd 90 09 04 2010 15 14 37 09 04 2010 15 14 37...

Страница 91: ...1681 indd 91 1681 indd 91 09 04 2010 15 14 37 09 04 2010 15 14 37...

Страница 92: ...85149 182 2005 1 IEC 60335K1K2008 60335K2K25K2006 002 01 220014 52 375 017 228 20 14 109004 10 1 7 495 921 01 60 7 495 921 01 90 www vitek ru 1681 indd 92 1681 indd 92 09 04 2010 15 14 37 09 04 2010 1...

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