5
ENGLISH
–
Cooking time depends on the type of prod-
ucts, so you can from time to time open the
unit to check the product’s readiness. As you
become more familiar with the recipes you
can define the degree of readiness more pre-
cisely.
–
When the food is ready, release the clip (1),
open the unit and remove the ready products
with wooden or heat-resistant plastic kitchen
tools.
Attention! During the operation the frying
plates (7, 8, 9 or 10) and the unit body (3)
heat up strongly; do not touch hot surfaces
to avoid burns. Do not touch the unit body
with bare hands. Put on thermal protective
potholders.
–
When you use the unit as a griddle plate care-
fully put the products on the lower frying plate,
avoid burns by possible splashes of juice or
fat dripping from the products.
–
Unplug the unit after you finish cooking.
–
Before cleaning the unit wait until it cools
down completely.
ATTENTION!
While the frying plates are heating up, do
not open the unit, the frying plates heat up
quicker and more evenly in closed position.
Be careful:
the unit body (3) heats up strongly
during the operation. To avoid burns do not touch
hot surfaces, open the unit only by the han-
dles (2).
–
Be careful and beware of hot steam emission
from gaps between the installed frying plates
(7, 8, 9 or 10). Keep your hands and other
open parts of your body away from the fry-
ing plates.
–
Do not use the unit for defrosting and cook-
ing frozen food.
–
In the griddle plate mode do not cook meat
with large bones.
–
Frying time depends on the products used.
–
Before eating make sure that the food is
cooked through.
–
Take the products out of the waffle maker
right after cooking; keeping products in the
operating unit for a long time can cause their
burning.
–
Never use sharp metal objects to take the pre-
pared food out, as they can damage the non-
stick coating of the frying plates. Always use
plastic or wooden kitchen tools suitable for
non-stick coatings.
CLEANING AND CARE
–
Clean the unit after every use.
–
Unplug the unit after you finish using it.
–
Open the unit and let it cool down to room
temperature.
–
Remove the installed frying plates simultane-
ously pressing the locks (6).
–
Clean the frying plates and wash them with
a neutral detergent solution, rinse and wipe
them dry.
–
You can wash the frying plates (7, 8, 9, 10) in
a dishwasher.
–
Clean the unit body (3) with a soft, slightly
damp cloth, and then wipe it dry.
–
Do not use abrasives, solvents or metal
sponges for cleaning the frying plates (7, 8,
9, 10) and the unit body (3), as they can dam-
age the non-stick coating or the outer surface
of the unit body.
ATTENTION! To avoid electric shock, do not
immerse the unit into water or any other liq-
uids.
STORAGE
Before taking the unit away for storage, clean the
frying plates (7, 8, 9 or 10) and the unit body (3).
Keep the unit in a dry cool place out of reach of
children and disabled persons.
Some recipes
Cheese and ham sandwich
Install the frying plates for making sandwiches (9).
•
2 slices of rye or wheat bread, smeared with
vegetable oil
•
1 slice of cheese
•
1 slice of ham.
Put a slice of bread (oiled side down) on the lower
frying plate, put a slice of cheese and a slice of
ham on the bread, cover with the second slice
of bread (oiled side up), carefully press the han-
dles (2) together, then fix the handles (2) with
the clip (1).
Instant breakfast sandwich
•
2 slices of rye or wheat bread,
•
half tomato (cut into slices),
•
1 slice of bacon.
Put a slice of bread on the lower frying plate,
then put slices of tomato and a slice of bacon on
the slice of bread, cover with the second slice of
bread, carefully press the handles (2) together,
then fix the handles (2) with the clip (1).
IM VT-1592.indd 5
29.01.2018 12:55:19
