10
s
to r ag e
Storage
Use the storage case to neatly and securely package and store the discs..
1.
Put the multi-purpose blade into the bowl.
2.
Put the food pushers in place in the snap-on lid..
3.
Insert the multi-use blade into the work bowl.
4.
Turn the snap-on lid upside down.
5.
Lower the snap-on lid down onto the work bowl so that small food pusher fits over
the column in the center of the bowl.
6.
Snap the storage case onto the bottom of the snap-on lid
7.
Put the two slicing/shredding discs into the storage case.
8.
Put the cover on the storage case.
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3
4
6
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8
t
r o u b l e s h o ot I n g
•
Food is unevenly chopped:
Either you are trying to process too much food at one time, or you are running the machine continuously instead of pulsing on
and off.
•
Liquid leaks out between bowl and cover when machine is running:
You added too much liquid. Never use more than 9 cups thin or thick liquid.
•
Slices are uneven or slanted.
Pack feed tube more carefully. Maintain even pressure on pusher.
•
Carrots or similar food falls over in feed tube:
Cut food into enough short pieces of equal height to fill feed tube. To slice one or two pieces, use small feed tube. Cut carrots in
half and insert one piece point down and the other stem down.
•
Sliced or shredded food piles up on one side of work bowl:
This is normal. Remove disc occasionally and even out processed food. When food gets close to the bottom of disc, empty the
work bowl.
•
A few pieces of food remain on top of slicing or shredding disc:
This is normal. In most cases, you can shred more of the food by moving the large pusher up and down, allowing the piece to be
shredded, or by repositioning the piece in the feed tube to try again.
•
Soft cheese, like mozzarella, spreads out and collects on top of shredding disc:
The cheese was not cold enough, or the pressure on the pusher was too great. To shred soft cheese, apply even pressure on the
food pusher to press it into the disc
.
