jam or jelly and remaining milk until smooth. Add the jam or jelly (or or honey or syrup) while stirring.
Add the mixture
in VitaClay cooker. Cover the cooker. Set “Yogurt” for 6 hours.
YOGURT FLAVORED WITH FRESH FRUIT
Ingredients:
½ cup chopped fresh fruit
4 tablespoons of sugars or to taste
1-3 cup water
5 tablespoons of unflavored yogurt or 1 tablespoon of culture
32 oz of milk
Heat the milk until it boils (82°C-180°F), for 1-2 minutes and starts to climb the sides of the saucepan.
Remove the saucepan from heat and allow the milk to cool lukewarm (43°C-110°F). To accelerate the
cooling down, place the saucepan in cold water. Cook the fruit in the sugar and water over low heat for
10-15 minutes or until thickened .Let cool again to (43°C-110°F). Stir together the culture and milk until
smooth. Stir in the chopped fruit. Add the mixture
in VitaClay cooker. Cover the cooker. Set “Yogurt” for
6 hours.