EN
Storage
Store food only after they have cooled down.
Food can be kept longer if stored in a cool, dry and dark place.
Remove all the air you possibly can from the storage container and close tightly.
Optimal storage temperature is 15
°
or lower.
Never store food directly in a metal container.
Avoid containers that “breathe” or have a weak seal.
Check the contents of your dried food for moisture during the weeks following dehydration. If
there is moisture inside, you should dehydrate the contents for a longer time to avoid spoiling.
For best quality, dried fruit, vegetables, herbs, nuts, bread should not be kept for more than 1
year, if kept in the refrigerator or freezer.
Dried meats, poultry and fish should be stored for no more than 3 months if kept in the
refrigerator, or 1 year if kept in the freezer.
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Maintenance/Cleaning Method
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After using, unplug the dehydrator from the power supply and let it cool down before cleaning.
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Use a soft brush to remove food sticking on the trays.
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Dry all parts with a dry cloth before storing the dehydrator.
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Clean the surface of body with cloth.
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Use paper towels to remove any excess marinade.
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Do not clean the appliance with aggressive chemicals or abrasives in order not to damage the surface.
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