EN-5
UTENSILS
CAUTION
- Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic pouches should be
pierced before cooking.
See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test
the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
MATERIALS YOU CAN USE IN MICROWAVE OVEN
Utensils
Remarks
Browning dish
Follow manufacturer* instructions. The bottom of browning dish must be at
least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the
turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked
or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass jars are
not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not
use cracked or chipped dishes.
Oven cooking bags
Follow manufacturer* instructions. Do not close with metal tie. Make slits to
allow steam to escape.
Paper plates and cups
Use for short term cooking/warming only. Do not leave oven unattended while
cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with supervision for a
short-term cooking only.
Parchment paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer* instructions. Should be labeled
"Microwave Safe". Some plastic containers soften, as the food inside gets hot.
"Boiling bags" and tightly closed plastic bags should be slit, pierced or vented
as directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain moisture. Do
not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
