M-Series Kamado Grill
Our Vision Grills Kamado is based on 3,000+ years of clay
pot cooking from around the world. Over generations our
ancestors have continued to refine kamado techniques for
grilling, smoking, baking and cooking all types of meats,
poultry, fish and vegetables. Kamado cooking locks in
moisture and provides a variety of ways to infuse different
tastes into your foods that turns weekend grillers into
neighborhood chefs.
Our Vision Grills Kamado builds on this heritage with
fresh aesthetics, safety and convenience features, a user
friendly easy-lift lid with spring assist and high quality
materials to define a new industry standard for design
and innovation. The thick ceramic construction of our grill
provides superior thermal insulation allowing you to grill,
cook, bake or smoke regardless of the season, from the
hot summer days in our home town of St. Louis to the cold
snowy days in Ottawa Canada.
In this manual we provide the basics to get you cooking and invite you to our website, www.visiongrills.com,
where we share recipes, detailed Use & Care information and contact information if you need more help.
From our entire team here at Vision Grills, thanks for your purchase and welcome to becoming the destination
eatery in your neighborhood!
Your new Vision Grills Kamado is the complete outdoor
cooking appliance that allows you to sear, grill, bake and
smoke all types of food. For best results, we recommend
using natural lump charcoal made from hardwoods.
Compared to briquettes, natural charcoals start faster,
burn cleaner and longer, reach higher temperatures and
produce less ash. Left-over natural charcoal also relights
for re-use. Before re-starting the grill, knock off excess
ashes to any remaining charcoal. Routinely empty ashes,
but only empty ashes when grill is cold.
Starting your Vision Kamado Grills is simple and fast:
Open grill lid, open top and bottom vents wide open, fill
the inner fire bowl with enough charcoal to just cover the
air holes, then light the charcoal using either an electric
starter or approved grill starters. After several coals are
burning, spread evenly, close lid, adjust top and bottom
vents, and wait for the Kamado to reach your desired
cooking temperature. As needed, add more charcoal
by using the flip grate feature, being careful not to burn
yourself with the hot food or cooking grate.
COOKING WITH YOUR KAMADO
WELCOME
