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Owner’s Manual

Cooking with your Kamado

Your new Vision Kamado is the complete outdoor cooking 

appliance that allows you to sear, grill, bake and smoke 

all types of food. For best results, we recommend using 

natural lump charcoal made from hardwoods. Compared 

to briquettes, natural charcoals start faster, burn cleaner 

and longer, reach higher temperatures and produce less 

ash. Leftover natural charcoal also relights for re-use. 

Before restarting the grill, knock off excess ash from 

remaining charcoal. Routinely empty ash, but only do so 

when grill is cool. 
Starting your Vision Kamado Grill is simple and fast: Open 

top and bottom vents wide open, fill the inner fire bowl 

with enough charcoal to cover the air holes, then light the 

charcoal using approved grill starters. After several coals 

are burning, spread evenly, adjust top and bottom vents, 

and wait for the Kamado to reach your desired cooking 

temperature (As needed, add more charcoal by using the 

flip grate feature, being careful not to burn yourself with 

the hot food or cooking grate). 

Welcome to Kamado cooking!  Our Vision Kamado is based 

on 3,000+ years of clay pot cooking from around the 

world. Over generations our ancestors have continued to 

refine Kamado techniques for grilling, smoking, baking and 

cooking all types of food, including meats, poultry, fish and 

vegetables. Kamado cooking locks in moisture and provides 

a variety of ways to infuse different tastes into your foods, 

turning weekend grillers into neighborhood chefs.
Our Vision Kamado builds on this heritage with fresh 

aesthetics, safety and convenience features, a user-friendly 

easy-lift lid with spring assist and high-quality materials to 

define a new industry standard for design and innovation. 

The thick ceramic construction of our grill provides superior 

thermal insulation allowing you to grill, cook, bake or smoke 

regardless of the season - from the hot summer days in our 

home town of St. Louis to the cold snowy days in Bangor, 

Maine.

In this manual we provide the basics to get you cooking and invite you to our website, www.visiongrills.com, where we share 

recipes, detailed Use & Care information and contact information if you need more help. 
From our entire team here at Vision Grills, thanks for your purchase. Here’s to becoming the destination eatery in your 

neighborhood!  

CADET KAMADO GRILL

Patent Pending

Содержание KAMADO

Страница 1: ...Our Vision Kamado is based on 3 000 years of clay pot cooking from around the world Over generations our ancestors have continued to refine Kamado techniques for grilling smoking baking and cooking all types of food including meats poultry fish and vegetables Kamado cooking locks in moisture and provides a variety of ways to infuse different tastes into your foods turning weekend grillers into nei...

Страница 2: ...aced securely on a level base prior to use Only operate grill on a hard stable level surface concrete patio ground etc capable of supporting the weight of the grill when loaded with food Never operate grill on wood support surface wood deck or like combustible support surfaces Never attempt to move grill when in operation or cooling down Never operate this grill within 25 feet 7 5 meters of any fl...

Страница 3: ...ls This Warranty does not cover damages caused by improper assembly improper care failure to follow directions of use misuse abuse negligence extreme environmental conditions normal wear and tear accidents acts of nature or unauthorized repair alteration or modification as determined by Vision Grills This Warranty does not apply to chips or cracks in the ceramic cooker which may occur after the ce...

Страница 4: ...ERATURE SMOKING GRILLING 350 450 F COOKING TEMPERATURE VISION Grills Kamado cooking temperatures are controlled by adjusting the calibrated top and bottom vents Increasing air flow through top and bottom air vents increases cooking temperature while decreasing air flow lowers the cooking temperature Closing both top and bottom vents starves the charcoal of oxygen and stifles down the fire All cook...

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