PARTS
* Part Material & Style may vary based on Model
PART NAMES
PART NUMBERS
1
Cast Iron Top Vent
1.1 Bakelite Tab
2
Ceramic Dome Lid
2.1 Thermometer
3
Top Ring Assembly
4
Stainless Steel Bottom Cooking Grate
5
Charcoal Grate
6
Handle (with nuts & washers)
7
Fire Bowl
8
Bottom Ring Assembly
9
Felt Gasket
10
Ceramic Dome Bottom
11
Ash Drawer Body
11.1 Ash Drawer Knob
12
Stainless Steel Stand
12.1 Stand Handle (x 2 with nuts & washers)
13
Wrench for Handle Assembly
VGC TV-VC
VGC TV-VC-K
VGC CDL-VC
VGC TMT-VC
VGC RA1-VC
VGC CGD-VC
VGC CG-VC
VGC HDL-VC
VGC FB-VC
VGC RA2-VC
VGC FLT-VC
VGC CDB-VC
VGC ADB-VC
VGC ADB-VC-K
VGC SSS-VC
VGC SSS-H-VC
1
1.1
2
2.1
3
4
5
6
7
8
9
10
11
11.1
12
12.1
12.1
WARNING
PLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR VISION KAMADO.
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE.
ATTENTION! Use caution when cooking, as grill surfaces get hot. To
avoid burns, always use protective gloves to adjust top and bottom
vents when grill is in use. Do not wear loose clothing near the grill.
ATTENTION! This barbecue will become very hot, do not move it
during operation. For outdoor cooking use only. Do not operate grill
indoors or in an enclosed space. Use grill only in well-ventilated
areas. Keep immediate area around the grill free from combustible
materials. Allow for at least 3 feet/1 meter of clearance around grill
(house, other outdoor products, hanging tree limbs, shrubs, etc.)
WARNING! Keep children and pets away from the grill at all times.
Do not allow children to operate grill. Never leave grill unattended
when in use.
Grill should be placed securely on a level base prior to use. Only
operate grill on a hard, stable, level surface (concrete patio, ground,
etc.) capable of supporting the weight of the grill when loaded with
food. Never operate grill on wood support surface, wood deck or
like combustible support surfaces. Never attempt to move grill
when in operation or cooling down. Never operate this grill within
25 feet/7.5 meters of any flammable liquid. Never operate this grill
within 10 feet/3 meters of a gas cylinder. The grill should not be
placed under combustible structures, like garages, porches, patios,
or carports. Burning charcoal produces carbon monoxide, an
odorless gas, which can cause death.
The use of alcohol, prescription or non-prescription drugs may
impair the operator’s ability to properly assemble or safely operate
the grill.
Do not use on boats or recreational vehicles.
CAUTION: Never use lighter fluid, gasoline, or other volatiles to start
your charcoal, as it is dangerous and will leave a residual taste
in your food. Use only firelighters complying to EN 1860-3. Use
utmost care when adding charcoal to grill. Dispose of cooled ash by
placing it in aluminum foil, soaking with water and discarding in a
non-combustible container. Always wait for grill to completely cool
before opening built-in ash drawer.
When cooking above 500ºF/260ºC, with both top and bottom vents
closed, rapidly opening the lid creates a sudden rush of oxygen into
the grill, which can cause a flare-up. When in this cooking mode, we
recommend that, prior to opening the lid, you open top and bottom
vents to allow oxygen to stabilize inside the grill, minimizing the
possibility of a flare-up.
www.visiongrills.com [email protected] 1-877-917-4273
Vision Grills 1531 Fairview Avenue, Suite B, St. Louis, MO 63132
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