Vinotheque Wine Cellars, Руководство пользователя

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Leveling the Unit
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relative humidity between 40-70%. This is
accomplished through the design/engineering
of the cooling unit. There are no special
controls for this function. As the cabinet
begins to cool, the relative humidity in the
cabinet will begin to rise, creating the ideal
environment for aging wine. Note: The unit does not create humidity. If
you live in a dry climate, you can add to the
humidity of the cabinet by placing a sponge
in a small container of water at the bottom
of the cabinet. This will help to create the
necessary humidity needed.
LEVELING THE UNIT
The Vinothèque wine cabinets are equipped with
leveling guides (legs) which can be adjusted up or
down with a wrench (
provided with unit ) as
needed. There are two primary reasons for
leveling the units. The first is to assure that the
unit stands solidly on the floor without rocking
back and forth. The second is to adjust the doors,
to assure that they are flush and provide a tight seal.
The leveling units are pre-adjusted at the factory. However,
your specific location needs may be different and thus
adjustments may be required.
To level the unit, slowly
adjust the legs using the
wrench provided. Work in a
clockwise motion, making minor adjustments. It may require
you to make several complete rotations around the unit
in order to complete the needed adjustments. Do
not attempt to level cellar with a leveling device.
The unit is designed to stand slightly off plumb,
tilting backwards so the doors will close firmly.
This will compensate for the weight of the doors
(see illustrations).
Once you have completed the leveling process, check the unit to determine whether the
doors are flush and sealing properly.
lengthen the leg
shorten the leg
correct
incorrect