Vinotemp VT-38, Руководство пользователя

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i n f o @ v i n o t e m p . c o m
Y o u r B e v e r a g e / W i n e C o o l e r
This unit can be used for Storage and/or Service. The unit has a glass
door and soft interior light that you can leave on to elegantly display your
wines or beverages.
S e r v i n g W i n e s
Storing wines at the proper temperature is important. To preserve them
as long as possible wine should be stored at approximately 55°F. The
chart below suggests the optimal serving temperature for the different
styles of wine.
°C °F Wine Style
19 66 Armagnac, Brandy, Cognac
18 64.5 Full Bodied Red wines, Shiraz
17 62 Tawny Port
15 59 Medium Bodied Red Wines
14 57 Amontillado Sherry
13 55.5 Light Bodied Red Wines
12 53.5 Full Bodied White Wines
11 52 Medium Bodied White Wines
10 50 Rosé, Light Bodied White Wines
9 48 Vintage Sparkling
8 53.5 Fino Sherry
7 44.5 Non Vintage Sparkling