10. FINISHED
When finished baking, unplug cord from
outlet and leave grids open to cool.
FIRST USING YOUR GRAND WRAP™ FLATBREAD MAKER
When your flatbread maker is new, you may notice some slight smok-
ing or odor. This is normal with many heating appliances and will not
recur. This does not affect the safety of your appliance. Also it is rec-
ommended that you discard the first two flatbreads from your new
baker.
When using your Grand Wrap baker for the first time, wipe the cook-
ing grids with a damp cloth and dry with an absorbent paper towel.
It is normal for a new iron to smoke for a short while the first time it is
heated. Discard the first two flatbreads you make on the new grids.
7
6
6. ROTATE DOUGH AGAIN
Quickly raise lid and partially rotate the
dough another 1/2 of a circle
7. USE TOP HANDLE
Now the top lid is far enough down that you
can begin using the top handle to get the
tortilla to it’s final thinness. Do not press the
top handle hard and all at once. If pressed
too hard, steam will become trapped in the
dough and can “blow apart” the flatbread.
Again, just gently “press & release” the top
handle several times until you are to the
final thinness.
8. BAKE
Now brown to your desired color & texture.
You may bake in the open position, or
lightly lower the lid and bake in the
closed position for faster results. Do not
lower or press top handle while baking.
9. BAKE OTHER SIDE
Flip flatbread over and let the other side
brown further. Any utensils should be non-
metallic only, to protect the non-stick sur-
face.
PRESS GENTLY & REPEATEDLY
LET STEAM ESCAPE!
Don’t press hard all at once. If the
top handle is pressed too hard,
steam will become trapped in the
dough and can “blow apart” the flat-
bread. Just gently “press & release”
the top handle several times until you
are to the final thinness.
TOO
MUCH
SPLITTING?
