17
Glass Door (Indoor Units only)
Use a glass cleaner or mild soap and water with a soft cloth to clean the glass door. Do not use any abrasive powders.
On full overlay models, use caution when cleaning near logo area.
Door Gasket
The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring
powder.
Painted Surfaces
Wash with warm soapy water.
DO NOT USE
steel wool, abrasive cleansers, ammonia, acids or commercial oven
cleaners which may damage the finish.
Stainless Steel Parts
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless steel
when soapy water will not do the job.
Do not use
steel wool, abrasive cloths, cleansers, or powders. Do not permit
citrus or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.
Brass Parts
C
CA
AU
UT
TIIO
ON
N:: All brass parts are coated with an epoxy coating.
DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE
BRASS PARTS.
All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do the
job, use every day non-abrasive household cleaners.
16
SETTING THE CONTROLS (cont’d)
FOR OUTDOOR UNITS - it is recommended that in temperatures above 110ºF (43.3ºC) and below 40ºF (4.4ºC) the unit
be shut off. The normal operating range for the unit is between 60ºF (15.6ºC) and 100ºF (37.8ºC).
General Tips and Suggestions
•After making a temperture adjustment, allow 24 hours for your refrigerated beverage center to reach a new
temperature setting.
•The motor will start and stop often. It must do this to maintain the temperature setting.
•Unplug the refrigerated beverage center before working on anything with the electrical system.
•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the
light fixture switch can occur.
WINE SHELVES
To load wine bottles on wine shelves, alternate the necks of the bottles, front to back (see illustrations below). The wine
shelf should be located in the lowest position in the cabinet followed by the glass shelf directly above. The glass shelf
will act as a zone separator to create a warmer zone (5° to 7° warmer than set-point) for wine storage. Removal or
relocation of this glass shelf may adversely affect compartment temperature control.
15” W. Wine Shelf
24” W. Wine Shelf
TROUBLESHOOTING CHART
CLEANING AND MAINTENANCE
Any piece of equipment works better and lasts longer when maintained properly and kept clean.
Condenser
The condenser underneath the cabinet does not require frequent cleaning; however, satisfactory cooling depends on
adequate ventilation over this heat exchanger. It is recommended to annually clean the condenser by vacuuming and
brushing. To access the condenser, the unit must be pulled out from the installation and the lower machine
compartment access cover removed.
Be sure that nothing obstructs the required air flow openings in front of the cabinet. At least once or twice a year, brush
or vacuum lint and dirt from the front grille area.
Cabinet
The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive
scouring powders.
Interior
Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted
detergent.
NOTE
:
The bottom
wine shelf on a 24”
W. model holds 4
bottles. Bottles do
not alternate front to
back.
WARNING
Disconnect the power cord before removing the access cover.
Problem
Possible Cause
Solution
Odor in cabinet
Unit interior needs cleaning
Clean inside of unit
Noisy operation
Unit not level
Adjust leveling legs
Unit vibrates
Unit not level
Adjust leveling legs
Weak floor
Rebuild floor or move to a different location
Interior lighting not working
LED light burned out
Replace LED light
No power at outlet
Test outlet with lamp
Appliance will not run
Control panel tuned “OFF”
Turn unit on with on/off pad on control panel
Power cord not plugged into power
source
Plug unit into power source
House fuse blown
Reset house fuse
Appliance runs too long
Prolonged door openings
Reduce number and/or duration of openings
Control panel set too cold
Raise temperature of unit via control panel
Condenser needs cleaning
Clean condenser
Moisture collects inside
of unit
Too many door openings
Reduce number of door openings
Prolonged door openings
Reduce number of door openings
Hot, humid weather increases
condensation
Move unit to cooler location
As humidity decreases, moisture will disappear
Moisture collects on outside
surface of unit
Hot, humid weather increases
Move unit to cooler location
Control improperly set
Reset to slightly warmer temperature
Interior too hot/too cold
Control improperly set
Reset control to desired temperature
Faulty thermometer
Recheck with second thermometer
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