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14
Honey-Roasted Mashed Sweet Potatoes
Serves 6
3 pounds sweet potatoes, peeled and cut into 2-inch cubes
1 tablespoon extra-virgin olive oil
1 teaspoon salt, or to taste
¼ teaspoon cayenne pepper, or to taste
3 tablespoons honey, divided
2 tablespoons unsalted butter
1. Preheat oven to 400°F. Toss sweet potato cubes with olive oil, salt and cayenne
pepper. Spread onto a large, greased baking sheet in a single, even layer; roast
until almost tender, about 20 minutes.
2. Remove pan from oven, and drizzle potatoes with 2 tablespoons honey. Place
potatoes back in oven and roast until very tender and just beginning to brown,
about 10 to 20 minutes more.
3. Transfer honey-roasted potatoes, remaining honey and butter to a medium
mixing bowl. Using hand mixer on medium speed, beat potatoes until smooth.
Taste and season as needed with salt and cayenne; serve warm.
Spicy Cheddar Corn Muffins
Makes 12 muffins
1¼ cups stone-ground yellow cornmeal
¾ cup all-purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon cayenne pepper, or to taste
½ teaspoon garlic powder
2 cups grated extra-sharp Cheddar cheese
1 medium jalapeño pepper, seeded and finely diced
2 large eggs
1 cup whole milk
1/3 cup sour cream
½ stick unsalted butter, melted
1. Preheat oven to 400°F. Grease a standard 12-cup muffin pan; place on a baking
sheet, and set aside.
2. Using hand mixer on low speed, beat cornmeal, flour, sugar, baking powder, baking
soda, salt, cayenne and garlic powder just to combine. Mix in cheese and jalapeños.
3. Using hand mixer on medium speed, beat eggs, milk, sour cream and butter in a
separate bowl. Add wet ingredients to dry ingredients, and beat just to incorporate.
(Note: Do not over-mix or muffins will be tough!)
4. Scoop batter into prepared muffin pan. Bake until muffins are golden brown, firm,
and a toothpick inserted into center comes out clean, about 16 to 18 minutes. Remove
pan from oven and cool on a wire rack for 10 minutes.
5. Unmold muffins and serve warm, or place on a rack to cool completely before
storing.