2
D
DE
ES
SC
CR
RIIP
PT
TIIO
ON
N
3
30
0”” W
W.. M
MO
OD
DE
ELL
3
36
6”” W
W.. M
MO
OD
DE
ELL
Cutout Width - Minimum
26 3/4” (67.9 cm)
34 3/8” (87.3 cm)
Maximum
29 7/8” (75.9 cm)
35 7/8” (91.1 cm)
Cutout Height - Minimum
2 3/8” (6.0 cm)
Cutout Depth - Minimum
18 5/8” (47.3 cm)
Maximum
20 1/8” (51.1cm)
Overall Width
30 3/4” (78.1 cm)
36 3/4” (93.3 cm)
Overall Height from Bottom
4 3/16” (10.5 cm)
Overall Depth from Rear
21” (53.3 cm)
Gas Requirements
To field convert from natural to LP/Propane, the orifice spuds and regulator must be physically
changed. Order accessory kit (LPK2-VGSU). Accepts standard residental 1/2” (1.3 cm) I.D. gas
service line.
Electrical Requirements
120 VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product.
Maximum Amp Usage
2.0 amps
Surface Burner Rating
Left Front- 14,000 Nat./13,500 LP (BTU)
Left Front-
14,000 Nat./13,500 LP (BTU)
(4.1 Nat./4.0 LP [kw])
(4.1 Nat./4.0 LP [kw])
Left Rear- 12,000 Nat./11,000 LP (BTU
Left Rear, Center Front, and Center Rear -
(3.5 Nat./2.8 LP [kw])
12,000 Nat./11,000 LP (BTU
Right Rear- 9,100 Nat./LP (BTU)
(3.5 Nat./2.8 LP [kw])
(2.6 Nat./LP [kw})
Right Rear- 9,100 Nat./LP (BTU)
Right Front- 6,000 Nat./LP (BTU)
(2.6 Nat./LP [kw})
(1.8 Nat./LP [kw])
Right Front- 6,000 Nat./LP (BTU)
(1.8 Nat./LP [kw])
Approximate Shipping Weight
67 lb. (30.2 kg.)
80 lb. (36.0 kg)
BASIC SPECIFICATIONS
GENERAL INFORMATION
1.
WARNING
:: The use of cabinets for storage above the appliance may result in a potential burn hazard.
Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to be
provided the risk can be reduced by installing a rangehood that projects horizontally a minimum of 5” (12.7 cm)
beyond the bottom of the cabinets.
2.
WARNING
:: This appliance shall not be used for space heating. This information is based on safety
considerations.
3. All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.
4. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.
5. Do not obstruct the flow of combustion and ventilation air.
6. Disconnect the electrical supply to the appliance before servicing.
7. When removing cooktop for cleaning and/or service;
A. Shut off gas at main supply
B. Disconnect AC power supply
C. Disconnect gas line to the inlet pipe.
D. Lift appliance out of cabinet cutout.
8.
Electrical Requirement
Normal grounded household current, 120 volts, 60 Hz, 15 amps, single phase. Electrical installation should
comply with national and local codes.
9.
Air Supply and Ventilation
Means must be provided for any heavy-duty cooking appliance to exhaust combustion waste product to the
outside of the building. It is recommended that the cooktop be set under a powered, vented exhaust hood. A
non-vented recirculating hood is not recommended. Nothing should obstruct the flow of combustion and
ventilation air.
10.
Gas Manifold Pressure
Natural gas -
5.0” W.C.P.
LP/Propane -
10.0” W.C.P.
11.
Flexible Connections
If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a
flexible connector of at least 1/2” I.D. (1.3 cm) NPT with suitable strain reliefs and comply with ANSI Z21.41
and Z21.69 standards.