Built-In Information
• A minimum of 6” (15.2 cm) from the sides,
or a minimum of 8” (20.3 cm) from the
right side if there is a rotisserie motor and
a minimum of 24” (61.0 cm) from the back
must be maintained from the grill above
the cooking surface to adjacent vertical
combustible
construction. The grill is not
to be located under overhead unprotected
combustible construction.
• A minimum of 3” (7.6 cm) clearance from
the back of the grill with a canopy and a
minimum of 6” (15.2 cm) from the back of
the grill without a canopy to
non-
combustible
construction is required for
the purpose of allowing the lid to open
fully and for proper ventilation.
• Note that the grill exhausts combustion
products and cooking greases to the back.
Never locate the grill in a location where
the exhaust is directed at a window, less
than 24” (61.0 cm) to combustible material
or any surface that is difficult to clean.
• It is desirable to allow at least 6” side
clearance to non-combustible construction
above the cooking surface for counter
space. If using the rotisserie option, the
space is essential for motor and skewer
clearance. The grill can be placed directly
adjacent to combustible and/or non-
combustible construction below the
cooking surface.
• When determining a suitable location for
the grill, take into account concerns such
as exposure to wind, proximity to traffic
paths and keeping gas supply lines as
short as possible. Locate the grill only in a
well-ventilated area. Never locate the grill
in a building, garage, shed or other such
fully enclosed areas. During heavy use, the
grill will produce a lot of smoke. Ensure
there is adequate area for it to dissipate.
T-Series Grills:
• When using a rear wall, locate the
electrical service on the right hand side for
the rotisserie motor. The rotisserie motor
requires a 110/120 volt supply. The power
supply cord on the motor is equipped with
a 3-prong (grounded) plug for protection
against shock hazard. Do not cut or
remove the grounding from the plug. The
electrical service must be equipped with a
properly grounded 3-prong receptacle as
required by the National Electrical Code
ANSI/NFPA 70-latest edition. Installation in
Canada must be in accordance with the
Canadian Electrical Code, CSA 22.1 and
local codes.
E-Series Grills:
• When using a rear wall, locate a 110/120
volt supply outlet on the bottom left hand
side beneath the solid bottom support at a
maximum distance of 2 feet. This
connection is to be used for the ignition
system and canopy lights. In addition, the
rotisserie motor requires a separate
110/120 volt supply to be located on the
right hand side of the grill. Both the power
supply cords for the ignition/lights and the
rotisserie motor are equipped with a 3-
prong (grounded) plug for protection
against shock hazard. Do not cut or
remove the grounding from the plug. The
electrical service must be equipped with a
properly grounded 3-prong receptacle as
required by the National Electrical Code
ANSI/NFPA 70-latest edition. Installation in
Canada must be in accordance with the
Canadian Electrical Code, CSA 22.1 and
local codes.
IMPORTANT: Gas fittings, regulator, and
installer supplied shut-off valve must be
easily accessible.
14
13
General Information
• Keep grill area clear and free from
combustible materials, gasoline, and other
flammable vapors.
• When the outdoor grill is not in use, the
gas supply must be turned off at the LP
gas supply cylinder.
• The pressure regulator and hose assembly
supplied with the outdoor grill must be
used. Replacement pressure regulators and
hose assemblies must be those specified
by the manufacturer.
• Finding a leak is not a “do-it-yourself”
procedure. Some leaks can only be found
with the burner control in the on position
and this must be done by a qualified
technician.
• The LP supply cylinder to be used must be
constructed and marked in accordance
with the specifications for LP- gas cylinders
of the U.S. Department of Transportation
(DOT) or the National Standard of Canada,
CAN/CSA- B339, Cylinders, Spheres, and
Tubes for the Transportation of Dangerous
Goods.
• Gas Manifold Pressure–
Natural gas - 4.0” W.C.P.
LP/Propane - 10.0” W.C.P.
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
This outdoor gas grill is not intended to be
installed in or on recreational vehicles and/or
boats.
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
Keep electrical supply cord and the fuel supply
hose away from heated surfaces.
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
This appliance is not fused. Installer must install
a ground fault interrupt.
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
If the following instructions are not followed
exactly, a fire causing death or serious injury
may occur:
o
Do not store a spare LP gas cylinder under
or near this appliance.
o
Never fill the cylinder beyond 80 percent
full.
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