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37

Roasting

Operation

36

Roasting

Operation

Conventional Roasting Chart

(when using the Bake or Convection Bake setting)

Note:

The above information is given as a guide only.

Time

Internal

Food Weight

Temp

(min/lb)

Temp 

BEEF

Rib roast

Rare

4 - 6 lbs

325˚ F (162.8˚ C)

25

140˚ F (60.0˚ C)

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

30

155˚ F (68.3˚ C)

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

40

170˚ F (76.7˚ C)

Rump roast

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

25

155˚ F (68.3˚ C)

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

30

170˚ F (76.7˚ C)

Tip roast

Medium

3 - 4 lbs

325˚ F (162.8˚ C)

35

155˚ F (68.3˚ C)

Well done

3 - 4 lbs

325˚ F (162.8˚ C)

40

170˚ F (76.7˚ C)

LAMB

Lamb leg

3 - 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

PORK

Pork loin

3 - 5 lbs

325˚ F (162.8˚ C)

35

180˚ F (82.2˚ C)

Pork chops 

1 -1 1/4 lbs 350˚ F (176.7˚ C)

55 - 60

N/A

1" thick

total time

Ham, fully

5 lbs

325˚ F (162.8˚ C)

18

130˚ F (54.4˚ C)

cooked

POULTRY

Chicken, whole

3 - 4 lbs

375˚ F (190.6˚ C)

30

180˚ F (82.2˚ C)

Turkey,

12 - 16 lbs 325˚ F (162.8˚ C)

16 - 20

180˚ F (82.2˚ C)

unstuffed
Turkey

20 - 24 lbs 325˚ F (162.8˚ C)

16 - 20

180˚ F (82.2˚ C)

Turkey, stuffed

12 - 16 lbs 325˚ F (162.8˚ C)

17 - 21

180˚ F (82.2˚ C)

Turkey, stuffed

20 - 24 lbs 325˚ F (162.8˚ C)

17 - 21

180˚ F (82.2˚ C)

Turkey breast

4 - 6 lbs 

325˚ F (162.8˚ C)

20

180˚ F (82.2˚ C)  

Convection Roasting Chart

Time

Internal

Food Weight

Temp

(min/lb)

Temp 

BEEF

Rib roast

Rare

4 - 6 lbs

325˚ F (162.8˚ C)

25

140˚ F (60.0˚ C)

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

24

155˚ F (68.3˚ C)

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

30

170˚ F (76.7˚ C)

Rump roast

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

20

155˚ F (68.3˚ C)

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

24

170˚ F (76.7˚ C)

Tip roast

Medium

3 - 4 lbs

325˚ F (162.8˚ C)

30

155˚ F (68.3˚ C)

Well done

3 - 4 lbs

325˚ F (162.8˚ C)

35

170˚ F (76.7˚ C)

LAMB

Lamb leg

3 - 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

PORK

Pork loin

3 - 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

Pork chops 

1 -1 1/4 lbs 325˚ F (162.8˚ C)

45 - 50

N/A

1" thick

total time

Ham, fully

5 lbs

325˚ F (162.8˚ C)

15

130˚ F (54.4˚ C)

cooked

POULTRY

Chicken, whole

3-4 lbs

350 (176.7 C)

25

180˚ F (82.2˚ C)

Turkey,

12 - 16 lbs 325˚ F (162.8˚ C)

11

180˚ F (82.2˚ C)

unstuffed
Turkey

20 - 24 lbs 325˚ F (162.8˚ C)

11

180˚ F (82.2˚ C)

Turkey, stuffed

12 - 16 lbs 325˚ F (162.8˚ C)

9 - 10

180˚ F (82.2˚ C)

Turkey, stuffed

20 - 24 lbs 325˚ F (162.8˚ C)

9 - 10

180˚ F (82.2˚ C)

Turkey breast

4 - 6 lbs

325˚ F (162.8˚ C)

20

180˚ F (82.2˚ C)  

Note:

The above information is given as a guide only.

Содержание RVDOE330BK

Страница 1: ...ng Range LLC 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit the Viking Web site at vikingrange com Built In Electric 30 Single and D...

Страница 2: ...______________________45 Replacing Oven Lights _______________________________________47 Troubleshooting _____________________________________________48 Service Information ___________________________...

Страница 3: ...ing should be referred to a qualified servicer KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE Hazards or unsafe practices which WILL result in severe personal injury or death Hazards or unsafe practices...

Страница 4: ...r gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket DO NOT use oven cleaners of any kind in or around any part of the self clean oven Before...

Страница 5: ...binets and cabinet finishes use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194 F 90 C Heat and moisture resistant adhesive must be used if t...

Страница 6: ...for cooking to start such as dishes with milk or eggs cream soups custards fish pork poultry or foods with stuffing Any food that has to wait for cooking to start should be very cold or frozen before...

Страница 7: ...ctor to BAKE the thermostat to 350 F and operate for an hour All models include A broad range of baking and broiling modes up to eleven cooking modes in all to make even your most challenging baking p...

Страница 8: ...tional single rack baking breads cakes cookies pastry pies entrees vegetables Conv Bake Convection Bake Multi rack baking for heavier or frozen foods e g four frozen pies pizzas entrees vegetables Tru...

Страница 9: ...time to 00 To change back to the time of day press the CLOCK button Notice that a small clock will be displayed in the upper right corner to indicate that a program is in progress The display will ret...

Страница 10: ...omatically one beep will be sounded When an invalid function key is pressed two beeps will be sounded Setting the Automatic Start Time Bake Program The BAKE TIME and START TIME modes of the timer can...

Страница 11: ...suit your specific tastes The following oven settings are available Degree Format The oven has been preset to the Fahrenheit temperature scale With this feature users can switch to the Celsius tempera...

Страница 12: ...in the oven to begin cooking In many cooking modes partial power from the broiler is used to bring the oven to the preheat temperature Therefore placing food items in the oven during preheat mode is n...

Страница 13: ...heavier foods Below are tips which will allow you to get the best results out of your oven when cooking with convection As a general rule to convert conventional recipes to convection recipes reduce...

Страница 14: ...pending on the following factors Type of food being cooked o Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc o Use a covered...

Страница 15: ...cakes fish or meat The hot air system is especially economical when thawing frozen food Use this setting for baking and roasting Baking TRU CONV TruConvec The rear element only operates at full power...

Страница 16: ...s Cookie sheet 3 or 4 400 F 204 4 C 10 15 Convection Baking Chart Baking Baking Chart Baking Single Rack Time Food Pan Size Position Temp min BREADS Biscuits Cookie sheet 3 or 4 400 F 204 4 C 8 10 Yea...

Страница 17: ...n either convection setting Solving Baking Problems Baking problems can occur for many reasons Check the chart below for the causes and remedies for the most common problems It is important to remembe...

Страница 18: ...ave a probe in the upper oven only Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them...

Страница 19: ...2 16 lbs 325 F 162 8 C 17 21 180 F 82 2 C Turkey stuffed 20 24 lbs 325 F 162 8 C 17 21 180 F 82 2 C Turkey breast 4 6 lbs 325 F 162 8 C 20 180 F 82 2 C Convection Roasting Chart Time Internal Food Wei...

Страница 20: ...to BROIL 4 Close the door There is not a detent to hold the door in the open broil stop position With open door broiling the broil element does not cycle on and off With closed door broiling the broil...

Страница 21: ...t recommended the grid can also be covered with foil Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering smoking or the possibility...

Страница 22: ...erly Oven Surfaces Several different finishes have been used in your electric oven Cleaning instructions for each surface are given below Your oven features a Self Clean cycle for the oven interior Se...

Страница 23: ...s utensils from the oven The high heat generated during the cleaning cycle can discolor warp and damage these items DO NOT use foil or liners in the oven During the self clean cycle foil can burn or m...

Страница 24: ...duration of the self clean cycle 5 When the cycle is completed turn both the oven selector and temperature control knob to the OFF position When the oven has completely cooled open door and remove any...

Страница 25: ...ollowing information readily available Model number Serial number Date purchased Name of dealer from whom purchased Clearly describe the problem that you are having If you are unable to obtain the nam...

Страница 26: ...warranty and applies to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested If the product or one of its component part...

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