19
Cleaning Chart
Part
What to Use
How to Clean
Stainless Steel*
Porcelain Parts
(Grates)
Control Knobs
Painted Parts
(Canopy)
Brass Parts
Wipe with soft cloth
or sponge. Use
stainless steel cleaner
to remove fingerprints
and smudges. Rinse
and dry thoroughly.
Wipe with soft cloth
or sponge. Rinse and
dry thoroughly. For
stubborn spots,
occasionally use a
non-caustic oven
cleaner (fume free)
Wipe with soft cloth
or sponge. Rinse and
dry thoroughly.
Wipe with soft cloth
or sponge. Rinse and
dry thoroughly.
Wipe with soft cloth
or sponge. Rinse and
dry thoroughly.
Mild detergent and
warm water or
stainless steel cleaner
Mild detergent and
warm water or non-
abrasive household
cleaners.
Mild detergent and
warm water or non-
abrasive household
cleaners. Do not soak.
Mild detergent and
warm water or non-
abrasive household
cleaners
Mild detergent and
warm water or non-
abrasive household
cleaners
*
Under rare conditions, such as an extremely salty environment,
small amounts of rust may accumulate on stainless steel parts. These
small amounts of surface rust can easily be removed by applying Soft
Scrubfi Gel to a damp sponge and wiping with the stainless steel
grain. It is important to make sure you wipe with the grain for the
most efficient removal of surface rust.
Infrared Rotisserie Burner
Special care is not required for the infrared rotisserie burner. It
is designed as a self-contained unit. Do not attempt to clean it. Its
own operation burns off any impurities which may condense on it.
18
Drip Tray
The drip tray pans should be
removed and cleaned after each use.
Allow the drippings in the the drip
tray pans to cool completely before
removing. To remove the drip tray
pans, simply remove the pans from
the tray. Place the trays in hot, soapy
water to clean. Wipe up any debris
that may have collected in the drip
tray with a hot, soapy towel. Dry and
replace drip tray pans before next
use.
CAUTION
•Do not use a metal knife or any other metal tool to scrape stainless
steel parts.
•Do not permit citrus or tomato juice to remain on stainless steel
surfaces, as citric acid will permanently discolor stainless steel.
Wipe up any spills immediately.
•Do not use abrasive cleaners, steel wool pads, or abrasive cloths on
stainless steel, painted parts or brass parts.
•Do not use brass cleaners on the brass option parts. They are
coated with an epoxy coating.
TruSear
TM
Infrared Grill Burner (If applicable)
When finished cooking, turn the control knob to the “HI”
setting and allow the burner to burn for Five Minutes. This helps to
eliminate any drippings or debris that would otherwise remain on the
burner, degrading the performance and reducing burner life. After
the five minute burn-off time, turn the grill OFF and allow to cool
completely before attempting to clean or move. Wipe excess grease
and food from grill surfaces.
NOTE: When the TruSear
TM
infrared burner is not use, it must be covered with
the provided stainless steel cover for protection from outside elements such as
rain.
