Outdoor Gas Grills
(PS052907J)
F20053I
Viking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA
For more product informationcall 1-888-VIKING1 (845-4641)or visit the Viking Web sitevikingrange.com
IKING
USE AND CARE MANUAL
V
Страница 1: ...S052907J F20053I Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA For more product information call 1 888 VIKING1 845 4641 or visit the Viking Web site vikingrange com IKING U...
Страница 2: ...e appliance 2 Extinguish any open flames 3 Open lid 4 If odor continues immediately call your gas supplier 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this...
Страница 3: ...Do not use aluminum foil to line drip pans or grill racks This can upset combustion air flow or trap excessive heat in the control area The result of this can be melted knobs 12 The handle of the uten...
Страница 4: ...s rain as much as possible Always turn the outdoor hood on to the HI position before lighting the grill Keep the grill canopy closed as much as possible when cooking so smoke is exhausted out the back...
Страница 5: ...l knob in for about 5 seconds longer or until the burner remains lit Once lit turn the control knob to the desired setting If the burner does not light within 4 seconds release and turn the control kn...
Страница 6: ...open or closed canopy process Open canopy grilling is excellent for foods requiring quick searing like steaks burgers chops and hot dogs Closed canopy grilling is similar to roasting in an oven Food...
Страница 7: ...side for rare to med rare 3 1 2 mins each side for medium Pork Chops 3 4 thick HI 4 mins each side TruSearTM Infrared Cooking Chart NOTE These times are recommendations only Va r i a t i o n s i n c...
Страница 8: ...burner intensifies the flavor by adding smoke to the grilling process The additional smoke creates a cloud around the food which permeates meats and vegetables for added smoky flavor In order to use...
Страница 9: ...ir shutter Burner Inlet 16 Rotisserie Cooking Chart FOOD WEIGHT CONTROL SUGGESTED INTERNAL SETTING COOKING TEMPERATURE TIME Beef Rib Roast 4 6 lbs MED HI Rare 145o F 14 16 min lb Medium 160o F 16 20 m...
Страница 10: ...tained unit Do not attempt to clean it Its own operation burns off any impurities which may condense on it 18 Drip Tray The drip tray pans should be removed and cleaned after each use Allow the drippi...
Страница 11: ...r flames appearing yellow 2 The grill does not reach the proper temperatures 3 The grill heats unevenly 4 The burners makes a popping noise SPIDER AND INSECT WARNING Spiders and insects can nest in th...
Страница 12: ...tation or exclusion may not apply to you Owner shall be responsible for proper installation providing normal care and maintenance providing proof of purchase upon request and making the appliance reas...
