23
I N D U C T I O N 3 0 " A N D 3 6 " W I D E C O O K T O P S
Induction cooktops
Description
Electrical Requirements
30 3/4" (78.1 cm)
21" (53.3 cm)
19 1/8" (48.5 cm) minimum
20" (50.8 cm) maximum
240-208/120VAC/60Hz; factory-installed 4 ft. (121.9 cm) 3-wire conduit with No. 10 ground wire.
VICU266
5 5/8" (14.3 cm)
VICU206
Overall Width
Overall Height
Overall Depth
Cutout Width
Cutout Depth
5 5/8" (14.3 cm)
36 3/4" (93.3 cm)
Maximum Amp Usage
240V – 46.3 amps
208V – 46.3 amps
240V – 30.8 amps
208V – 30.8 amps
Element Rating
Left Front:
3,700 watts
boost/2,300 watts
Left Rear:
1,400 watts
Right Front:
1,850 watts
Right Rear:
1,850 watts
Left Front:
3,700 watts
boost/2,300 watts
Left Rear:
1,400 watts
Center Front/Rear:
1,850 watts
Right Front:
1,400 watts
Right Rear:
3,300 watts
boost/2,300 watts
Approximate Shipping
Weight
52 lb. (23.4 kg)
63 lb. (28.4 kg)
©
2011, Viking Range Corporation
Specifications subject to change without notice.
To receive the most current specification sheets, call Dimension Express from
your fax machine at (775) 833-3600, or visit their website at www.dexpress.com.
Enter the code #8051 for Viking products. This will send you information on how
to use the system and the corresponding model code numbers. Dimension
Express Customer Service number is (775) 833-3633.
All models with standard equipment are design-certified for residential installation.
All gas cooking
products
All gas cooking
products
All electric cooking
products
All electric cooking
products
US
28 5/8" (72.2 cm) minimum
29 3/4" (75.6 cm) maximum
34 5/8" (87.9 cm) minimum
35 3/4" (90.8 cm) maximum
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