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13

Electrical & Gas Requirements

Flexible Connections:

If the unit is to be installed with flexible
couplings and/or quick-disconnect fittings,
the installer must use a heavy-duty AGA
design-certified flexible connector of at least
1/2” (1.3 cm) ID NPT (with suitable strain
reliefs) in compliance with ANSI Z21.41
and Z21.69.

12

Electrical Requirements

Check your national and local codes
regarding this unit. This range requires
3 wire or 4 wire, 240-208 VAC/60 Hz.

See

“Electrical Connection” section for
grounding instructions.

Must be fused

seperately from any other circuit.

Gas Connection

The gas supply (service) line must be the
same size or greater than the inlet line of the
appliance. This range uses a 1/2” (1.3 cm) ID
NPT (Sch40) inlet. Sealant on all pipe joints
must be resistive to LP gas.

The range is designed specifically for
natural gas or liquid propane (LP) gas.
Before beginning installation verify that
the model is compatible with the intended
gas supply.

Manual shut-off valve:

This installer-supplied valve must be installed
in the gas service line before the appliance
in the gas stream and in a location where it
can be reached quickly in the event of
an emergency.

In Massachusetts:

A “T” handle type

manual valve must be installed in the gas
supply line to the appliance.

IMPORTANT: Any conversion required
must be performed by your dealer or a
qualified licensed plumber or gas service
company

. Please provide the service person

with this manual before work begins.

Pressure Regulator:

• All heavy-duty, commercial type cooking

equipment must have a pressure regulator
on the incoming service line for safe and
efficient operation, since service pressure
may fluctuate with local demand. External
regulators are not required on this range
since a regulator is built into each unit at
the factory. Under no condition bypass
this built-in regulator.

• Manifold pressure should be checked with

a manometer, natural gas requires 5.0”
W.C.P. and LP gas requires 10.0” W.C.P.
Incoming line pressure upstream from the
regulator must be 1” W.C.P. higher than
the manifold pressure in order to check
the regulator. The regulator used on this
range can withstand a maximum input
pressure of 1/2” PSI (14.0” W.C.P.). If the
line pressure is in excess of that amount, a
step down regulator will be required.

• The appliance must be disconnected from

the gas supply piping system during any
pressure testing of that system.

2”

dia.

(5.1 cm)

 

2-3/4”

(7.0 cm)

2-1/2”

(6.4 cm)

1-3/4”

(4.4 cm)

28-5/16”

(71.9 cm)

23-7/16”

(59.5 cm)

Gas or electrical
connection in
this area

Gas connection 
in this area

4-3/8”

(11.1 cm)

31-1/16”

(78.9 cm)

In Canada:

CAN 1-6, 10-88 metal

connectors for gas appliances and CAN
1-6.9 M79 quick disconnect devices for use
with gas fuel.

In Massachusetts:

This appliance must be

installed with a 36” (3-foot) long flexible
gas connector.

WARNING

Electrical shock hazard.

To avoid the risk of electrical

shock, personal injury or death;

verify electrical power is turned

off at the breaker box and gas supply is

turned off until the range is installed and

ready to operate, installation by an

authorized installer only.

Содержание F20533 EN

Страница 1: ...reet Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com F20533A EN 120908J Viking Installation Guide Profe...

Страница 2: ...__________________________26 Performance Checklist ______________________________________________________________________26 Service Registration _______________________________________________________...

Страница 3: ...call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qua...

Страница 4: ...im Dual Fuel 30 36 48 and 60 W Ranges 25 3 4 65 4 cm 45 1 8 114 6 cm 19 3 8 49 2 cm 8 1 8 20 6 cm 26 7 16 67 2 cm 1 5 8 4 1 cm 1 2 5 cm 35 7 8 20 3 cm min to 37 94 cm max 24 5 16 61 8 cm 28 1 16 71 2...

Страница 5: ...add 1 2 5 cm To top of backguard add 8 20 3 cm To top of high shelf add 23 1 2 59 7 cm Gas Requirements Shipped Natural or LP Propane field convert with conversion kit purchased separately accepts st...

Страница 6: ...of a standard hood should be 30 76 2 cm min to 36 91 4 cm max above the countertop This would typically result in the bottom of the hood being 66 167 6 cm to 72 182 9 cm above the floor Refer to the r...

Страница 7: ...this manual before work begins Pressure Regulator All heavy duty commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation since s...

Страница 8: ...ti tip Device Installation section Some stainless steel parts may have a plastic protective wrap which must be peeled off The interior should be washed thoroughly with hot soapy water to remove film r...

Страница 9: ...h grounding product to the frame of the unit may or may not be permitted through your local codes If ground to the frame is not permitted then a 4 conductor power cord must be used WARNING Electrical...

Страница 10: ...of codes with the National Electrical Code NEC ANSI NFPA 70 latest edition Use a 4 wire power supply cord kit rated for 40 amps 125 250 volts with closed loop terminals and marked for use with ranges...

Страница 11: ...side and front to back Side trim of the high corner must be 3 8 0 95 cm above countertop If leveling is required move unit out of opening 6 1 2 1 Lift unit and prop on wood blocks 4 Feed supply cord...

Страница 12: ...alified licensed plumber or gas service company Leveling Adjustments Alignments cont Connecting Gas Electric WARNING Tipping hazard To reduce the risk of property damage or personal injury install ant...

Страница 13: ...must be pointing towards back of range 4 3 8 3 8 0 95 cm 0 95 cm 3 8 0 95 cm Check that unit is level side to side and front to back The side trim must be 3 8 0 95 cm above countertop If unit is not...

Страница 14: ...See drawing for proper flame height on HI The low flame should light at every port h Check oven bake function bake element on full power center and outside broil elements at partial power h Convectio...

Страница 15: ..._ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ Notes _ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __...

Страница 16: ...31 30...

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