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VGSC Self-Cleaning Range Features
OVEN
CLEAN
D u a l F u e l
C o n v e c t i o n - S e l f C l e a n
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1.
Interior oven light switch
2.
Left rear burner control knob
3.
Left front burner control knob
4.
Oven function selector knob
5.
Oven temperature control knob
6.
Right rear burner control knob
7.
Right front burner control knob
8.
8”H. stainless steel backguard
9.
Four 15,000 BTU sealed burner with porcelain/cast iron caps and
automatic ignition/re-ignition
10. Center grate
11. Identification plate
12. Three standard heavy-duty tilt-proof racks. Six rack positions
13. Broiler pan–located inside oven
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Before Using Range
All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water. There may be some burn off and
odors on first use of the appliance–this is normal.
Oven
Important! Before first use, wipe interior with soapy water and dry
thoroughly. Then set the oven selector to bake, the thermostat to
450°F, and operate for an hour.
All models include:
• Five performance modes—including convection baking and
convection broiling—providing air circulation for shorter cooking
times with even results.
•
Exclusive VSH™ Pro Sealed Burner System (VariSimmer™ to
High)—combination of patented burner and top design provide
cleanability plus superior performance at simmer and high.
• Exclusive one-piece tooled and porcelainized cooking surface
contains spills for easy cleaning.
• Convection baking with a hidden 30,000 BTU burner provides a
fast, even baking for all your casserole dishes as well as easy
cleanup.
• The 1500°F closed door, infrared broiler allows intense heat to
sear delicate cuts of meat providing that restaurant taste.
• Four lights illuminate the oven cavity with less glare.
• Six rack positions and three racks provide ample space for your
baking needs.
• This appliance is certified by Star-K to meet strict regulations in
conjunction with specific instructions found on www.star-k.org
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