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Specifications

7

Dimensions

6

Dual Fuel 30” Range

Dual Fuel 30” Range

Description

VDSC530-4B

Overall width

29-7/8” (75.9 cm)

Overall height

To top of side trim

35-7/8” (91.1 cm) min.

37” (94 cm) max.

Legs adjust 1-1/8” (2.9 cm)

Overall depth from
rear

To end of side panel—25-3/4” (65.4 cm)
To end of landing edge—28-1/16” (71.2 cm)
To end of door handle—28-11/16” (72.9 cm)

Additions to Base
Height

To top of island trim—add 1” (2.5 cm)

To top of high-shelf—add 23-1/2” (59.7 cm)

Gas requirements

Shipped natural or LP/Propane gas; field convertible with conversion kit

(purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.

Gas manifold

pressure

Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.

Electrical
requirements

240-208 VAC, 60 Hz electrical connection box on product, connect with locally

supplied 3-wire, flexible cord or “pigtail” rated 40 amp 125-250 VAC minimum.

Cord must be agency approved for use with household electric ranges.

Maximum amp usage

240V—6098 watts; 25.4 amps
208V—4757 watts; 22.9 amps

Surface burner rating

Natural gas
LP

15,000 BTU (4.4 kW)
12,500 BTU (3.7 kW)

Griddle burner rating

N/A

Grill burner rating

N/A

Oven interior width

25-5/16” (64.6 cm)

Oven interior height

16-1/2” (41.9 cm)

Oven interior depth

AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)

Oven volume

Total oven capacity—4.7 cu. ft.

Measure to AHAM standards 4.1 cu. ft.

Approximate
shipping weight

410 lbs. (184.5 kg)

29-7

/8”

(75.9

cm

)

35-7

/8”

(91.1

cm

) m

in.

to

37”

(94

cm

) m

ax.

8”

(20.3

cm)

Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)

• Sides - 0”
• Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface

• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall

25-3/4”

(65.4 cm)

45-1/8”

(114.6 cm)

19-3/8”

(49.2 cm)

8-1/8”

 (20.6 cm)

26-7/16”

(67.2 cm)

1-5/8”

 (4.1 cm)

8”

(20.3 cm)

35-7/8”

(20.3 cm) min.

to

37”

(94 cm) max.

28-1/16”

(71.2 cm)

Note:

Unit shown with standard 8” (20.3 cm) backguard.

Содержание F20495

Страница 1: ...eet Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com F20495A EN 040708J Viking Installation Guide Profes...

Страница 2: ...klist ______________________________________________________________________24 Service Registration ______________________________________________________________________25 Before beginning please rea...

Страница 3: ...call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qua...

Страница 4: ...9 amps Surface burner rating Natural gas LP 15 000 BTU 4 4 kW 12 500 BTU 3 7 kW Griddle burner rating N A Grill burner rating N A Oven interior width 25 5 16 64 6 cm Oven interior height 16 1 2 41 9 c...

Страница 5: ...the cooking surface The bottom of a standard hood should be 30 76 2 cm min to 36 91 4 cm max above the countertop This would typically result in the bottom of the hood being 66 167 6 cm to 72 182 9 c...

Страница 6: ...this manual before work begins Pressure Regulator All heavy duty commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation since s...

Страница 7: ...ti tip Device Installation section Some stainless steel parts may have a plastic protective wrap which must be peeled off The interior should be washed thoroughly with hot soapy water to remove film r...

Страница 8: ...h grounding product to the frame of the unit may or may not be permitted through your local codes If ground to the frame is not permitted then a 4 conductor power cord must be used WARNING Electrical...

Страница 9: ...of codes with the National Electrical Code NEC ANSI NFPA 70 latest edition Use a 4 wire power supply cord kit rated for 40 amps 125 250 volts with closed loop terminals and marked for use with ranges...

Страница 10: ...side and front to back Side trim of the high corner must be 3 8 0 95 cm above countertop If leveling is required move unit out of opening 6 1 2 1 Lift unit and prop on wood blocks 4 Feed supply cord...

Страница 11: ...ration always check for gas leaks This must be performed by your dealer a qualified licensed plumber or gas service company Leveling Adjustments Alignments cont Connecting Gas Electric WARNING Tipping...

Страница 12: ...nt 1 Install backguard 2 3 Burner caps are packed in styrofoam top pack with the grates Place burner on top of range Place burner grate on top of burner cap and grate support Note Arrow on burner cap...

Страница 13: ...See drawing for proper flame height on HI The low flame should light at every port h Check oven bake function bake element on full power center and outside broil elements at partial power h Convectio...

Страница 14: ..._ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ Notes _ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __...

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