9
Surface Cooking Guide - Suggested Heat Setting
Food
Start at Setting
Complete at Setting
Rice
Hi - cover, bring water
Lo - cover, finish timing
to a boil
according to directions
Chocolate
Lo - until melted
Candy
Lo - cook
Follow recipe
Pudding,
Lo - cook according to
pie filling
directions
Eggs - in shell
Hi - cover, bring to boil
OFF - let set to desired doneness
Fried
Hi - until pan is hot
Lo - Med, cook to desired doneness
Poached Hi - bring water to boil
Lo - finish cooking
Sauces
Hi - melt fat
Lo - Med, finish cooking
Soup, stews
Hi - heat up liquid
Lo - Med, finish cooking
Vegetables
Hi - cover, bring salted
Lo - Med, finish cooking until
fresh, frozen
water to a boil
desired tenderness is reached
Vegetables
Hi - preheat skillet
Lo - Med, finish cooking until
desired tenderness is reached
Breads - french
Med-Hi, preheat skillet
Lo - cook to desired browness
toast, pancakes
Cooked Cereals Hi - cover, bring water
Lo - Med, add cereal and cook
grits, oatmeal to boil
according to directions
Bacon, sausage Hi - preheat skillet
Med, cook to desired doneness
Swiss Steak
Hi - melt fat,
Lo - add liquid, cover, simmer
Med-Hi, to brown meat
until tender
Chicken, fried
Hi - melt fat
Lo - cook until tender
Med-Hi to brown crust
Hamburgers
Hi - preheat skillet
Med, to brown meat and cook to
Pork chops
desired doneness
Pastas
Hi - bring salted water to Med, maintain boil until tender
a boil; add pasta slowly
8
3
36
6”” W
W.. R
Raad
diiaan
ntt // IIn
nd
du
uccttiio
on
n C
Co
oo
okktto
op
p
3
36
6”” W
W.. A
Allll IIn
nd
du
uccttiio
on
n C
Co
oo
okktto
op
p**
NOTE:
T
Th
he
e iin
nd
du
uccttiio
on
n e
elle
em
me
en
nttss aarre
e rre
ep
prre
esse
en
ntte
ed
d b
byy d
do
ottss o
on
n tth
he
e g
gllaassss..
INDUCTION
INDUCTION
HOT
REAR
FRONT
HOT
REAR
FRONT
HOT
REAR
FRONT
INDUCTION
INDUCTION
INDUCTION
INDUCTION
INDUCTION
INDUCTION
HOT
REAR
FRONT
HOT
REAR
FRONT
HOT
REAR
FRONT
*(30” W. all induction cooktop with four elements is the same as the
36” W. without the two elements to the far left)
