4
Located to the left of the fan switches is the halogen light switch. This
controls the 50 watt halogen lights located in the front of the hood. The
halogen lights also have a switch which can be rotated in order to dim or
brighten the lights. Turn the dimmer control knob clockwise to brighten the
lights and counterclockwise to dim.
Each 18” H. indoor hood will be equipped with one or two heat lamp
outlets. The switches to operate the heat lamps will be located on the right
end of the control panel. The 250 watt infrared bulbs are not included and
should be purchased locally. C
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g h
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mp
pss..
Heat Sensor Thermostat
Your hood is equipped with a heat sensor thermostat. The thermostat will
turn on or speed up the blower if it senses excessive heat above the cooking
surface. If the blower is OFF - it turns the blower ON to HIGH speed. If the
blower is ON at a lower speed setting - it turns the blower up to HIGH
speed. When the temperature level drops to normal, the blower will return
to its original setting. C
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5
•Do not use caustic detergent to clean the filters. A caustic cleaner may
damage the finish.
•Do not take the baffle filters apart to clean them. It is not necessary and will
void the filter warranty.
When cleaning filters in 18” H. hoods, always remove the grease trough and
clean by placing in sink with hot soapy water.
CAUTION
UNPLUG POWER CORDS FROM CONTROL PANEL
BEFORE CLEANING OR SERVICING HOOD.
Baffle
Filters
Grease Trough
(18” H. Hoods only)
Cleaning and Maintenance
Any piece of equipment works better and lasts longer when
maintained properly and kept clean. Ventilation equipment is no exception.
Your hood must be kept clean and maintained properly.
Cleaning the Baffle Filters
As air passes through a baffle filter, grease particles collect on the stainless
steel “U” shaped baffle channels and drip down into the bottom of the filter.
Baffle filters are extremely efficient when compared to mesh filters. The
power of the hood is increased as more air passes through a baffle filter than
with usually dirty mesh filters. The capture of grease is also superior as baffle
filters are almost universally required in commercial installations. The baffle
filters should be examined periodically to assure that all surfaces and parts are
clean. The filters can be washed in a dishwasher or in a sink with hot, soapy
water. Simple periodic cleaning will insure maximum filter effectiveness.
Charcoal Filter Maintenance (Recirculating Hoods Only)
Replace the charcoal filters every 6 months to 1 year depending on the
amount and type of cooking.
To replace, remove the baffle/charcoal
filter assembly and slide the charcoal
filter out of the channel and replace
with new one. Do not put the
charcoal filters in the dishwasher or
oven.
Replacement filters are available
through your local Viking Range
dealer or you can call the Viking
Online Store at 1-877-834-8222.
Replacement filters can also be ordered online at www.vikingrange.com
Cleaning the Hood Canopy
Finishes in enamel or stainless steel are highly resistant to damage or
discoloration due to grease, steam, and heat provided that reasonable care is
given to the equipment. The following suggestions will help you keep your
hood looking new. Do not allow an excessive accumulation of grease. For
best results, you should wipe your hood clean with a cloth dipped in warm,
soapy water. D
DO
O N
NO
OT
T U
US
SE
E A
AB
BR
RA
AS
SIIV
VE
E C
CLLE
EA
AN
NS
SE
ER
RS
S,, S
ST
TE
EE
ELL W
WO
OO
OLL P
PA
AD
DS
S,, o
orr
A
AB
BR
RA
AS
SIIV
VE
E C
CLLO
OT
TH
HS
S.. DO NOT use cleaners that contain chlorides, the
chlorides in the cleaner could damage the stainless steel finish.
