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9

Heating Elements and Glass Ceramic Cooking Surfaces

• Surface areas on or adjacent to the unit may be hot enough to cause burns.

• NEVER

touch oven heating elements, areas near elements, or interior

surfaces of oven.

• Heating elements may be hot even though they are dark in color. Areas near

elements and interior surfaces of an oven may become hot enough to cause
burns.

• During and after use,

DO NOT

touch or let clothing or other flammable

material contact surface of unit or areas near unit, heating elements, or
interior surfaces of oven until they have had sufficient time to cool.

DO NOT COOK ON BROKEN COOKING SURFACE

– If cooking surface

should break, cleaning solutions and spillovers may penetrate the broken
cooking surface and create a risk of electric shock. Contact a qualified
technician immediately.

Cleaning Safety

• Turn off all controls and wait for appliance parts to cool before touching or

cleaning them.

DO NOT

touch the surface elements or surrounding areas

until they have had sufficient time to cool.

• Clean appliance with caution. Use care to avoid steam burns if a wet

sponge or cloth is used to wipe spills on a hot surface. Some cleaners can
produce noxious fumes if applied to a hot surface.

Self-Clean Oven

• Clean only parts listed in this guide.

DO NOT

clean door gasket. The door

gasket is essential for a good seal. Care should be taken not to rub, damage,
or move the gasket.

DO NOT

use oven cleaners of any kind in or around any

part of the self-clean oven.

• Before self-cleaning the oven, remove broiler pan, oven racks and other

utensils and wipe up excessive spillovers to prevent excessive smoke, flare-
ups or flaming.

• This range features a cooling fan which operates automatically during a

clean cycle. If the fan does not turn on, cancel the clean operation and
contact an authorized servicer.

• It is normal for the rangetop cooking surface of the range to become hot

during a self-clean cycle. Therefore, touching the rangetop cooking surface
during a clean cycle should be avoided.

• NEVER

leave your residence when the self-clean function is operating.

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Warnings

8

Cooking Safety

(cont.)

• If you are “flaming” liquor or other spirits under an exhaust,

TURN THE

FAN OFF.

The draft could cause the flames to spread out of control.

Utensil Safety

• Use pans with flat bottoms and handles that are easily grasped and stay

cool. Avoid using unstable, warped, easily tipped or loose-handled pans.
Also avoid using pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to move when filled
with food may also be hazardous.

• Be sure utensil is large enough to properly contain food and avoid

boilovers. Pan size is particularly important in deep fat frying. Be sure pan
will accommodate the volume of food that is to be added as well as the
bubble action of fat.

• To minimize burns, ignition of flammable materials and spillage due to

unintentional contact with the utensil,

DO NOT

extend handles over

adjacent burners.

ALWAYS

turn pan handles toward the side or back of the

appliance, not out into the room where they are easily hit or reached by
small children.

NEVER

let a pan boil dry as this could damage the utensil and the

appliance.

• Follow the manufacturer's directions when using oven cooking bags.
• Only certain types of glass, glass/ceramic, ceramic or glazed utensils are

suitable for rangetop surface or oven usage without breaking due to the
sudden change in temperature. Follow manufacturer's instructions when
using glass.

• This appliance has been tested for safe performance using conventional

cookware.

DO NOT

use any devices or accessories that are not specifically

recommended in this guide.

DO NOT

use eyelid covers for the surface

units, stovetop grills, or add-on oven convection systems. The use of
devices or accessories that are not expressly recommended in this manual
can create serious safety hazards, result in performance problems, and
reduce the life of the components of the appliance.

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CAUTION

To avoid risk of property damage,

DO NOT

use cast iron cookware.

Cast iron retains heat and may result in damaging the rangetop.

Содержание DSCE1304BSS

Страница 1: ...on 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com Viking Use Care Manual Professional...

Страница 2: ...________18 Rack Positions _______________________________________________19 Using the Oven ________________________________________________20 Preheat __________________________________________________...

Страница 3: ...ing should be referred to a qualified servicer WARNING To avoid risk of property damage personal injury or death follow information in this manual exactly to prevent a fire or explosion DO NOT store o...

Страница 4: ...n must be taught that the appliance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children...

Страница 5: ...during a clean cycle should be avoided NEVER leave your residence when the self clean function is operating Getting Started Warnings 8 Cooking Safety cont If you are flaming liquor or other spirits u...

Страница 6: ...ent and surrounding area become hot enough to cause burns After oven is turned off DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot sur...

Страница 7: ...elector to bake the thermostat to 450 F and operate for an hour All models include A broad range of baking and broiling modes up to eight cooking modes in all to make even your most challenging baking...

Страница 8: ...tt elements 13 Identification plate 14 Two standard heavy duty tilt proof racks One heavy duty TruGlide rack Six rack positions 15 Broiler pan located inside oven Product Controls Product Controls 1 I...

Страница 9: ...to the desired setting The element will cycle on and off to maintain the desired heat setting When finished turn all controls to OFF Front and Bridge Element Push in and turn the right rear control kn...

Страница 10: ...nts on the bottom to provide maximum performance and convenience Note When using big pots it is recommended to use the front elements There is more room in the front and potential cleanup of rear of a...

Страница 11: ...two rack baking use rack positions 2 and 4 or positions 3 and 5 Remember that the racks are numbered from bottom to top See Oven Features illustration Items cooked in a convection function can be easi...

Страница 12: ...ir system is especially economical when thawing frozen food Use this setting for baking and roasting two element bake convection bake 22 Conventional and Convection Cooking Tips cont Some recipes espe...

Страница 13: ...cheese frz Cookie sheet 3 or 4 375 F 190 6 C 60 65 VEGETABLES Baked potatoes On rack 3 or 4 375 F 190 6 C 60 65 Spinach souffle 1 qt casserole 3 or 4 350 F 176 7 C 45 50 Squash Cookie sheet 3 or 4 37...

Страница 14: ...n not preheated 3 Allow oven to preheat Common Baking Problems Remedies 26 Note The above information is given as a guide only Single Rack Time Food Pan Size Position Temp min BREADS Biscuits Cookie s...

Страница 15: ...e fan convection roast modes Use this setting for whole turkeys whole chickens hams etc Note This function uses a high speed convection fan for optimum cooking performance Some noise may be noticed fr...

Страница 16: ...2 C Note The above information is given as a guide only 30 Conventional Roasting Chart when using the Bake or Convection Bake setting Note The above information is given as a guide only Time Internal...

Страница 17: ...he broil element does not cycle on and off With closed door broiling the broil element might cycle on and off if an extended broiling time is required A built in smoke eliminator in the top of the ove...

Страница 18: ...nd fat away from the cooking surface to help prevent splatter smoke and fire To keep meat from curling slit fatty edge Brush chicken and fish with butter several times as they broil to prevent drying...

Страница 19: ...mL 1 3 c 5 tbsp plus 1 tsp 80 mL 1 2 c 8 tbsp 125 mL 1 c 16 tbsp 250 mL 1 pt 2 c 30 g 1 lb 16 oz 454 g 2 21 lb 35 3 oz 1 kg Note Rounded for easier measuring Canned Food Sizes Kitchen Equivalent and M...

Страница 20: ...water and wipe surface Wipe area with damp paper towel or lint free cloth 38 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean Cooki...

Страница 21: ...DO NOT permit citrus or tomato juice to remain on stainless steel surface as citric acid will permanently discolor stainless steel Wipe up any spills immediately 40 Cleaning and Maintenance Product C...

Страница 22: ...ation is thoroughly cured this odor will disappear During subsequent self cleaning cycles you may sense an odor characteristic of high temperatures Keep the kitchen well vented during the self cleanin...

Страница 23: ...until the oven reaches the self clean temperature and will then cycle on and off during the self clean cycle When the oven reaches the elevated temperature needed for self clean the door lock indicat...

Страница 24: ...kplate using a 5 32 hex head allen wrench After adjustment tighten hinge trim screws Close door 47 46 Door Removal 1 2 3 4 Open door completely Place pin in pin hole Remove hinge trim screws and hinge...

Страница 25: ...__ Date of purchase _______________ Date installed ___________________ Dealer s name __________________________________________________ Address ________________________________________________________...

Страница 26: ...es to applications where use of the product extends beyond normal residential use Examples are but not limited to bed and breakfasts fire stations private clubs churches etc This warranty excludes all...

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