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Performance Checklist

A qualified installer should carry out the
following checks:

h

Check top burner
ignition. See
drawing for proper
flame height on HI.
The low flame should
light at every port.

h

Check oven bake function—bake element
on full power, center and outside broil
elements at partial power.

h

Convection bake function—bake and broil
elements the same with the convection fan
on.

h

Check TruConvec™ function—TruConvec
element (behind convection fan cover) on
and convection fan on.

h

Check HI broil function–both broil
elements at full power.

h

Check LOW broil function—inner broil
element only.

h

Check convection broil function—both
broil elements at full power with convection
fan on.

h

Check self-clean function—door will lock in
approximately 30 seconds, the center and
outside broil elements will turn on and the
bake element will turn on at partial power.
Check broil elements through window to
make sure they are on, then abort
self-clean cycle to unlock door.

Final Preparation

• All stainless steel body parts should be

wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs,

DO NOT

use steel wool,

abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel

to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper.

DO NOT

use

a metal knife, spatula, or any other
material tool to scrape stainless steel!
Scratches are almost impossible to
remove.

NOTICE

When conducting performance test,

DO NOT

run self-clean cycle for more

than 10 minutes with oven racks inside

oven. This could cause them to discolor

due to the high temperature required

for self-cleaning.

1-1/2”

(3.8 cm)

3/8”

(0.95 cm)

Only authorized replacement parts may be used in performing service on the appliance.
All servicing should be referred to a qualified technician.

Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts
distributor in your area or write to:

VIKING RANGE CORPORATION

PREFERRED SERVICE

1803 Hwy 82W

Greenwood, Mississippi 38930 USA

The model and serial number can be found by either tilting range back or
using a mirror to look underneath on the front edge of the bottom base.

Record the following information indicated below. You will need it if service is ever required.

Model number ____________________________________________________________________________________

Serial number _____________________________________________________________________________________

Date of purchase __________________________________________________________________________________

Date installed ______________________________________________________________________________________

Dealer's name _____________________________________________________________________________________

Address ___________________________________________________________________________________________

These installation instructions should remain with the unit

for future reference.

Service & Registration

All manuals and user guides at all-guides.com

Содержание DSCD1304BSS

Страница 1: ...200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com F20649A EN 081610 Viking Installation Guide Designer Freestanding 30 Dual Fuel Self Clean Sealed...

Страница 2: ...pen if the instructions are not followed WARNING CAUTION Warnings Important Safety Instructions_____________________________________________________3 Dimensions _______________________________________...

Страница 3: ...serious injury or death and which are known to the state of California to cause cancer birth defects or other reproductive harm To reduce the risk from substances in the fuel or from fuel combustion...

Страница 4: ...3 cm To front of door handle 28 1 4 71 8 cm Add 3 8 0 95 cm to overall depth of ranges installed against a combustible wall Additions to Overall Height To top of island trim add 0 0 0 cm To top of bac...

Страница 5: ...min to 36 91 4 cm max above the countertop This would typically result in the bottom of the hood being 66 167 6 cm to 72 182 9 cm above the floor Refer to the range hood installation instructions for...

Страница 6: ...Pressure Regulator All heavy duty commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation since service pressure may fluctuate wi...

Страница 7: ...ed dry Solutions stronger than soap and water are rarely needed NOTICE DO NOT use the handle or oven door to lift the oven Remove door before installation to ensure that it is not used to lift the uni...

Страница 8: ...rame of the unit may or may not be permitted through your local codes If ground to the frame is not permitted then a 4 conductor power cord must be used WARNING Electrical shock hazard To avoid risk o...

Страница 9: ...th the National Electrical Code NEC ANSI NFPA 70 latest edition Use a 4 wire power supply cord kit rated for 40 amps 125 250 volts with closed loop terminals and marked for use with ranges Where local...

Страница 10: ...0 95 cm above countertop If leveling is required move unit out of opening Lift unit and prop on wood blocks 4 Feed supply cord up through hole in bottom of range back 5 6 Attach ground lead green with...

Страница 11: ...ctions Before placing appliance in operation always check for gas leaks with soapy water solution DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS Anti tip Device Installation Anti tip Device Installat...

Страница 12: ...f unit is not level repeat steps 5 7 of Leveling Adjustments Alignment section Slide range into place Be sure anti tip bracket slides into the anti tip opening Final Installation 1 2 Reattach door to...

Страница 13: ...teel Scratches are almost impossible to remove NOTICE When conducting performance test DO NOT run self clean cycle for more than 10 minutes with oven racks inside oven This could cause them to discolo...

Страница 14: ...27 26 All manuals and user guides at all guides com...

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