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General Information
Area Requirements
Verify the following:
• Unit can fit into residence and can be moved
around corners and through doorways.
• Floors can support unit’s weight plus food
weight (approximately 1200 pounds [540 kg]
per unit).
• Rear wall is solid and is able to support two
horizontally mounted 2 x 4s (included) bolted to
two wall studs. The 2 x 4 board bolt heads must
be flush with 2 x 4 to prevent obstruction.
• Remove anything attached to rear or side walls
that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Water line is in correct location.
•
DO NOT
install a refrigeration unit near a heat
source, nor in a location where the surrounding
temperature will fall below 60º F (16º C).
Electrical Requirements
It is the customer’s responsibility to:
• Contact a qualified electrical installer.
• Assure that the electrical installation is
adequate and in conformance with the National
Electrical Code, ANSI/NFPA 70-latest edition
or Canadian Electrical Code C22.1-1998 and
C22.2 No. 0-M91 (or latest edition), and all local
codes and ordinances. A 115 volt, 60-Hz,
15 amp, fused, electrical supply is required.
It is required that a separate circuit serving only
this appliance be provided. This appliance is
equipped with a power supply cord having a
3-prong grounding plug. To minimize possible
shock hazard, the cord must be plugged into a
mating 3-prong, grounding-type wall receptacle.
DO NOT use an extension cord.
If codes permit a separate grounding wire
to be used, it is recommended that a qualified
electrician determine that the grounding path
is adequate.
DO NOT
ground to a gas line. Check with a
qualified electrician if you are not sure if the
appliance is properly grounded.
DO NOT
have a fuse in the neutral or grounding circuit.
Anti-Tip Requirements
The anti-tip boards should be fastened
into position prior to moving the unit into
the opening.
Note:
Additional mounting boards may
be required if the unit does not touch
the back wall of the enclosure. To
prevent unit from tipping forward, it
must be secured in place with a solid
soffit or wood block.
General Information
Water Supply Requirements
Use only 1/4” (6 mm) copper tubing for water
line. DO NOT install copper tubing in area
where temperatures drop below 35˚ F (1.7˚ C).
Before attaching copper tubing to the unit,
flush at least 2 quarts (1.9 L) of water through
the copper tubing and into a bucket to remove
any particles in the water line.
• Viking Range Corporation is not responsible
for property damage due to improper
installation or water connection.
• Connect 1/4” (6 mm) flexible copper tubing to
household plumbing in compliance with local
codes and ordinances.
• Length of copper tubing must reach from water
supply connection to the unit connection with an
additional length to facilitate moving the unit
out of enclosure for cleaning or service. Tubing
should be soft instead of rigid and ends should
be free of burrs.
• Copper tubing route must be above 35˚ F
(1.7˚ C) to prevent water line from freezing.
• DO NOT use plastic water lines from the
household plumbing to the water inlet valve
connection on the refrigeration unit.
•
DO NOT
use the self-piercing feature of a
saddle valve. The hole made by the piercing
lance is too small for the water flow rate
required by the ice maker.
• If saddle valve is not used, place a separate
shut-off valve in an easily accessible location
between water supply and the unit.
DO NOT
install shut-off valve behind the unit.
• The installation of Viking units with a reverse
osmosis system is acceptable
as long as the
water pressure remains within the allowable
PSI as stated below.
It is important to note that
with many reverse osmosis systems, the pressure
starts off high, but then it decreases as the water
level of the reverse osmosis storage area drops.
This must be considered when checking the
water pressure coming into the unit.
• Connect a vertical or horizontal 1/2” (1.2 cm)
to 1-1/4” (3.2 cm) COLD water line near water
area.
• Run water line through the floor, back, or side
wall. Tubing should lay flat on floor underneath
the unit. Clamp tubing to wall or floor.
• Water pressure must be greater than 20 psi and
less than 120 psi on non-dispensers and greater
than 35 psi and less than 120 psi on dispensers.
To avoid serious illness or death,
DO NOT
use unit where water is
microbiologically unsafe or of unknown
quality, without adequate disinfection
before or after the system. Systems
certified for cyst reduction may be used
on disinfected water that may contain
filterable cysts. The contaminants or
other substances removed or reduced
by this water treatment system are not
necessarily in your water.
WARNING
