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Troubleshooting

Problem

Possible Cause and/or Remedy

Range will not function.

Range is not connected to electrical power:
Have electrician check power circuit breaker,
wiring, and fuses.

Oven does not operate in 
self-clean.

Door is not shut tight enough for automatic
door latch to lock.

Oven is not clean after self-
clean cycle.

Temperature control knob not rotated all the
way past clean until it stops.

Broil does not work.

Temperature control knob is rotated too far
past broil position.

Door will not open.

Oven is still in self-clean mode. If oven is
hot, door latch will release when safe
temperature is reached.

Oven light will not work.

Light bulb is burned out. 

Range is not connected to power.

Igniters will not work.

Circuit is tripped. 

Fuse is blown.

Range is not connected to power.

Igniters sparking but no
flame ignition.

Gas supply valve is in “OFF” position.

Gas supply is interrupted.

Igniters sparking 
continuously after flame
ignition.

Power supply is not grounded.

Power supply polarity is reversed.

Igniters are wet or dirty.

Burner ignites but flame is
large, distorted, or yellow.

Burner ports are clogged.

Unit is being operated on wrong type of gas.

Air shutters not properly adjusted.

Service Information

If service is required, call your dealer or authorized service agency. 
The name of the authorized service agency can be obtained from the
dealer or distributor in your area.

Have the following information readily available.

•  Model number
•  Serial number
•  Date purchased
•  Name of dealer from whom purchased

Clearly describe the problem that you are having. If you are unable to
obtain the name of an authorized service agency, or if you continue 
to have service problems, contact Viking Range Corporation at
1-888-VIKING1 (845-4641), or write to:

VIKING RANGE CORPORATION

PREFERRED SERVICE

1803 Hwy 82W

Greenwood, Mississippi 38930 USA

Range –

The serial number and model number 

for your appliance can be found by 
opening the door and looking under 
the control panel.

Record the following information indicated below. You
will need it if service is ever required.

Model no. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Serial no.  _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Date of purchase  _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Date installed _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Dealer’s name  _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Address  _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

If service requires installation of parts, use only authorized parts to insure
protection under the warranty.

Keep this manual for future reference.

Содержание D3 F20937C

Страница 1: ...Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit the Viking Web site at vikingrange com Freestanding 30 Dual Fuel Self Cle...

Страница 2: ...______________________16 Cooking Vessels___________________________________________18 Oven Features ______________________________________________18 Rack Positions_____________________________________...

Страница 3: ...All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING CAUTION WARNING If the information in...

Страница 4: ...er hot surface burners cabinet storage should not be provided directly above a unit If storage is provided it should be limited to items which are used infrequently and which are safely stored in an a...

Страница 5: ...etop cooking surface during a clean cycle should be avoided Getting Started Warnings 8 Cooking Safety cont NEVER use aluminum foil to cover oven racks or oven bottom This could result in risk of elect...

Страница 6: ...nd surrounding area become hot enough to cause burns After oven is turned off DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces...

Страница 7: ...aking and broiling modes up to eight cooking modes in all to make even your most challenging baking projects a success Exclusive one piece tooled and porcelainized cooking surface contains spills for...

Страница 8: ...wned in high broil LOW BROIL Use this setting for delicate broiling such as meringue SELF CLEAN Use this function to clean oven Convection Dehydration TRU CONV Use this function to dehydrate fruits an...

Страница 9: ...ng the food Reduce the flame if it is extending beyond the bottom of the cooking vessel A flame that extends along the sides of the vessel is potentially dangerous heats the utensil handle and kitchen...

Страница 10: ...time can vary based on some external factors such as room temperature and power supply A significantly colder room temperature or a power supply less than 240 VAC can lengthen the time it takes for th...

Страница 11: ...ins rolls and frozen convenience foods For three rack baking use any combination of rack positions 2 3 4 and 5 For two rack baking use rack positions 2 and 4 or positions 3 and 5 Remember that the rac...

Страница 12: ...hot air system is especially economical when thawing frozen food Use this setting for baking and roasting two element bake TRU CONV TruConvec The rear element only operates at full power There is no d...

Страница 13: ...h Cookie sheet 3 or 4 375 F 190 6 C 50 55 French fries Cookie sheet 3 or 4 425 F 218 3 C 15 20 Note The above information is given as a guide only Single Rack Time Food Pan Size Position Temp min BREA...

Страница 14: ...ts fat side up in a shallow pan using a roasting rack No basting is required when the fat side is up DO NOT add water to the pan as this will cause a steamed effect Roasting is a dry heat process Poul...

Страница 15: ...the oven Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier Conventional Roasting Chart when using the Bake or Convection Bake setting Note The above information is...

Страница 16: ...ion Broil The top element operates at full power This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven Smoke...

Страница 17: ...broil element might cycle on and off if an extended broiling time is required A built in smoke eliminator in the top of the oven helps reduce smoke and odors low broil Broiling Tips ALWAYS use a broil...

Страница 18: ...onvection Broil 5 7 Fillets 1 lb Convection Broil 5 6 Convection Dehydrate Defrost Convection Dehydrate This oven is designed not only to cook but also to dehydrate fruits and vegetables 1 Prepare the...

Страница 19: ...r complete instructions NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOUR OVEN 36 Any piece of equipment works better an...

Страница 20: ...y in attempting to light and extinguish the burner the grill should not under any circumstances be used during a power failure The grill burner control should always remain in the OFF position during...

Страница 21: ...the self clean cycle 5 When the cycle is completed turn both the oven selector and temperature control knob to the OFF position When the oven has completely cooled open door and remove any ash from th...

Страница 22: ...doors make sure the pins are properly installed in the hinges Failure to do so can result in personal injury to hands and or fingers Door Replacement and Adjustment 1 1 2 2 3 2 3 4 Reinstall door to r...

Страница 23: ...s Air shutters not properly adjusted Service Information If service is required call your dealer or authorized service agency The name of the authorized service agency can be obtained from the dealer...

Страница 24: ...warranty and applies to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested If the product or one of its component parts...

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