9
Cleaning and Maintenance
Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no
exception. Your warming drawer must be kept clean and maintained properly. Make sure all controls are in the “OFF” position.
1. Allow warming drawer to cool completely.
2. It is important to keep the slide rails clear and free from debris. Periodic cleaning of slide rails and other adjoining parts is
necessary to assure smooth drawer operation.
3. If needed, the warming drawer pan support can be removed for cleaning. Pull the warming drawer out until fully extended.
Slide fi nger along right and left side rail until you reach hand latches (located at the front of rails). Pull up on on the left side
latch and press down on the right latch at the same time and pull out the drawer pan.
Removing / Replacing the Drawer
WARNING
1
2
1
2
Pull out warming drawer pan until fully
extended
Slide fi nger along right and left side until you reach the
hand latches (located approximately in the center of the
rail). Pull up on on the left side latch and press down on the
right latch at the same time and pull out the drawer pan.
To prevent burns, do not remove drawer while hot.
Be sure drawer is empty before removing.
Cabinet mounted
receiver
Drawer mounted
rail
Rail guide on
cabinet mounted
receiver
Ensure the ball bearing retainers are fully extended forward
pr
i
or to installing the drawer slides into the cabinet slide
receptacle. Failure to bring them forward and smoothly
inserted into the drawer will result in physical damage to the
drawer slide assemblies.
NOTE
: It is important to ensure
that the drawer mounted rail(s) are lined up correctly into the
rail guide(s) of the cabinet mounted receiver in order to avoid
misalignment that will cause slide assembly damage
WARNING
Ball bearing
assembly fully
extended forward
