11
Saftey Devices
Automatic Safety Shut-off
If the induction rangetop is left on for more than 60 seconds without a
pan or with an unsuitable pan, the unit will automatically shut-off.
Material Compatibility Detector
If the pan’s material or it’s dimensions are not suitable, the pan indicator
will flash and the unit will not cycle on.
Small Object Detector
The induction rangetop will not recognize any object or utensil smaller
than 2 inches in diameter. For best results, use pans that are between 5
and 12 inches in diameter.
This unit has been tested and found to comply with the limits for a Class
B digital device, pursuant to Part 18 of the FCC rules. These limits are
designed to provide reasonable protection against harmful interference
in a residential installation. This unit generates, uses and can radiate
radio frequency energy and, if not installed and used in accordance with
the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will
not occur in a particular installation. If this unit does cause harmful
interference to radio or television reception, which can be determined by
turning the unit off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
•Reorient or relocate the receiving antenna
•Increase the distance between the unit and receiver
•Connect the unit into an outlet on a circuit different from that to which
the receiver is connected.
10
Cooking Substitute Charts
In many cases, a recipe requires an ingredient which is not readily
available or calls for a unit of measure that is not easily recognized. The
following charts have been provided as useful guides in these situations.
Ingredient Substitutes
Recipe Calls for:
Use:
1 Tbsp. cornstarch
2 Tbsp. flour (thickening)
1 whole egg
2 egg yolks plus 1 Tbsp. water
1 c. whole milk
1 c. skim milk plus 2 Tbsp. margarine
or
1/2 c. evaporated milk plus 1/2 c.
water
1 oz. unsweet chocolate
3 Tbsp. cocoa powder plus 1 Tbsp.
margarine
1 Tbsp. baking powder
1/2 tsp. cream of tartar plus 1/4 tsp.
baking soda
1/2 c. butter
7 Tbsp. shortening or margarine
1 c. dairy sour cream
1 Tbsp. lemon juice plus 1 c.
evaporated milk
Kitchen Equivalents and Metrics
Measure
Equivalent
Metric*
1 tablespoon
3 teaspoons
15 ml
2 tablespoon
1 ounce
30 ml
1 jigger
1 1/2 ounces
45 ml
1/4 cup
4 tablespoons
60 ml
1/3 cup
5 Tbsp. plus 1 tsp.
80 ml
1/2 cup
8 tablespoons
125 ml
1 cup
16 tablespoons
250 ml
1 pint
2 cups
30 grams
1 pound
16 ounces
454 grams
2.21 pounds
35.3 ounces
1 kilogram
*Rounded for easier measuring
