![Viking 30](http://html1.mh-extra.com/html/viking/30-w-100-series/30-w-100-series_installation-manual_1024292009.webp)
22-1
5/16
”
(58.3
cm
)
16-5
/8”
(80.2
cm
)
10-1
/4”
(26.0
cm
)
6”
(15.2
cm
)
50”
(127
cm
)
8”
(20.3
cm
)
5-3/
8”
(13.7
cm
)
32
-3/
4”
(83
.2 c
m)
31
-9/
16
”
(80
.2 c
m)
3”
min
.
(7.6
cm
) to
no
n-
com
bu
sta
ble
sur
fac
e
24
” m
in.
(61
.0 c
m)
to
com
bu
sta
ble
sur
fac
e
VGBQ55404RE/VGIQ55404RE
10-1
/8”
(25.7
cm
)
36”
(91.4
cm
)
**A
cces
s do
or o
pen
ing
24
-3/
8”
(61
.9 c
m)
28-5
/8”
(72.7
cm
)
3”
(7.6 c
m) m
in.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
300 Series to be located
on rear wall with a maximum
distance of 2’ (61.0 cm) beneath
solid bottom support.
*So
lid b
otto
m
sup
por
t
Countertop typically requires
3/4” wide by 3/4” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
Gas inlet and power cord
location area
5”
(12.7
cm
)
5”
(12
.7
cm
)
3/4
”
(1.9
cm
)
3/
4”
(1.
9 c
m)
17
Cutout Dimensions
(100 and 300 Series 30”W. Grill)
**
Access Doors sold separately - refer to
access door installation instructions for
correct dimensions.
*IMPORTANT
Cabinet cutout must have a solid bottom
to support the full weight of the unit.
16
Clearance Dimensions
(500 Series 54”W. Grill)