26
Performance Checklist
A qualified installer should carry out the
following checks:
□
Check top surface elements
1. Starting with the left front element, turn
the corresponding knob to the Hi
position–Left front indicator should flash.
2. Place an induction compatible piece of
cookware onto the left front element–Left
front indicator should be solid.
3. Remove cookware and repeat steps for
other elements.
□
Check oven bake function—bake element
on full power, center and outside broil
elements at partial power.
□
Convection bake function—bake and broil
elements the same with the convection fan
on.
□
Check TruConvec™ function—TruConvec
element (behind convection fan cover) on
and convection fan on.
□
Check HI broil function–both broil
elements at full power.
□
Check LOW broil function—inner broil
element only.
□
Check convection broil function—both
broil elements at full power with convection
fan on.
□
Check self-clean function—door will lock
in approximately 30 seconds, the center
and outside broil elements will turn on and
the bake element will turn on at partial
power. Check broil elements through
window to make sure they are on, then
abort self-clean cycle to unlock door.
Final Preparation
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs,
DO NOT
use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper.
DO NOT
use
a metal knife, spatula, or any other
material tool to scrape stainless steel!
Scratches are almost impossible to
remove.
NOTICE
When conducting performance test,
DO NOT
run self-clean cycle for more
than 10 minutes with oven racks inside
oven. This could cause them to discolor
due to the high temperature required
for self-cleaning.
