Vigan Mammoth RV1LX, Руководство пользователя

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USING THE DEVICE WITH A STEAM COOKER
Caution: Do not lift the lid during steam cooking! There is a risk of steam leakage and
scalding. The steam cooker (number 3) heats during cooking, so never use it with your
bare hands during cooking / shortly after cooking! Always use kitchen gloves or similar
tools to prevent burns!
Procedure:
1) Put the device on a flat and stable surface.
2) Pour the needed amount of water 160 ml (1 cup) to the inner pot. It should be enough for 15 minutes
of steam cooking.
3) Put prepared food to the steam cooker (number 3) and put it on the inner pot (number 10).
4) Cover the steam cooker with lid (number 1).
5) Connect the cable to the electrical grid and switch the ON/OFF switch to position „I“ (number 11) –
orange indicator (number 5) will light up.
6) Turn the cooking switch (number 7) down. The orange light (number 5) goes out and the red LED
(number 6) lights up, which means that the cooking process has begun.
7) Once the rice is cooked, the cooking switch (number 7) will automatically „pop“ and the cooker will
switch to heating mode - the yellow indicator (number 5) will turn on and the red will go out (number
6). Food is now ready to eat.
Table for indicative water quantity of water added when using a steam cooker:
*Note: 1 cup = 160 ml
CLEANING AND MAINTENANCE
Caution: Always make sure that the unit is disconnected from the electrical socket before servicing.
1) Inner pot, lid, steam cooker
These parts are not recommended to be washed in the dishwasher. We recommend washing them
manually. Always dry up before another use!
Never use abrasive cleaners, degreasers, alcohol or other aggressive cleaners.
Do not use steel wool or any other rough tools to clean the inner pot that could damage the non-stick
surface!
Cooked food Food weight Recommended amount of water
Fish fillet About 400 grams About 120 ml
Chicken steak About 300 grams About 140 ml
Shrimps About 300 grams About 160 ml
Carrot About 450 grams About 250 ml
Corn About 500 grams About 400 ml
Asparagus About 450 grams About 250 ml
Mushroom About 400 grams About 300 ml
Broccoli About 400 grams About 250 ml