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BEFORE FIRST USE
Remove all packaging material, appliance and accessories. Remove any adhesive films, stickers or paper from
the product.
Keep the PE bag out of the reach of children. The bag is not a toy
DANGER OF SUFFOCATION!
Before using for the first time, wash the food contact parts of the product in hot water with a little amount of
detergent. Then rinse thoroughly with clean water and wipe dry (water cooking bowl, stainless steel basket and
glass cooking vessel with lid).
PROCEDURE FOR USE
a) Check that the voltage marked on the appliance corresponds to the voltage in your wall socket.
b) Before plugging in the appliance, make sure that the control knob is in the “MIN” position and the switch is
in the “0” position.
c) Do not use the appliance on a damp or wet surface or near water sources and water.
d) When used for the first time, the heating element may emit an odor and a slight smoke. This is a common
phenomenon caused by the "burning" of an invisible protective layer on the heater.
1. Place the appliance on a firm, level and dry surface, out of the reach of children. Choose a location so that the
socket is easily accessible so that the cooker can be easily and quickly disconnected from the mains.
2. Pour an appropriate amount of water into the cooking bowl. Water should not fill more than 80% of the bowl
volume (max. Approx. 1 cm from the top edge) and place on the hob in the body of the appliance. Carefully add
water during operation if necessary. Use protective equipment, components are hot.
3. Place the glass container on the cooking bowl, place the food in the basket (up to 20 standard sausages),
which is then carefully placed in the glass container. In the basket you can use a dividing grate and heat at the
same time with sausages such as vegetables. Then close the container with a stainless steel lid.
4. Plug in the appliance and turn the control knob from the “MIN” position to the “MAX” position (continuous
temperature setting 30-100 °C). The indicator lights up to indicate that the water bowl is heating up. If the wa
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ter is boiling, you can lower the temperature by turning the control knob to the left and keep the temperature
lower for a long time, which will ensure the necessary production of steam for heating.
5. Turn the switch to position “I”, the two aluminum heating rods will start to heat up. The tips are heated to
a temperature of max. 170 °C, the temperature setting is controlled by an automatic thermostat
6. The heating time of food depends directly on how and where it was stored. If they were in the fridge or even
in the freezer, the time for them to heat up will be proportionally longer than if you have them stored in a room
with normal room temperature.
7. To prepare hot dogs, cut one tip of the roll with a knife and then slide it with this end onto the heating alumi
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num rod. 1 minute is enough to heat the pastry sufficiently. This model has two rods, so you can prepare two
hot dogs at once.
8. Be very careful when replacing the rolls, never touch the heating rods, as they are hot and there
is a risk of burns.
9. Remove the lid of the glass container very carefully. To remove sausages or any food, use kitchen tongs and
durable kitchen gloves, do not pull out with bare hands, there is a risk of burns!
10. After removing the roll from the heating rod, insert mustard, for example, into the created hole and then
insert the sausage.
11. Serve hot dogs according to your taste with either mustard, ketchup, tartar sauce, or other flavored dips.
12. At the end of the whole process, turn the control knob to the “MIN” position and the switch to the “0”
position. Then unplug the appliance.
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