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Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.

Continuous product development may necessitate specification changes and design without notice. 

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CHARACTERISTICS

VPT-46

VPT-65

VPT-88

Width, Overall

46

65 

5

/

16

88 

5

/

16

Depth, Overall*

34 

1

/

2

34 

1

/

2

34 

1

/

2

Height, Overall

44

44

44

Capacity Net (cubic feet)**

11.0

19.7

35.5

No. of Full Doors

1

2

4

No. of Shelves

2

4

6

Pan Rail Opening (inch)

12 x 42

12 x 63

(2) 12 x 42

Pan Rail Capacity (

1

/

3

)

6

9

12

Cabinet Voltage

115/60/1

115/60/1

115/60/1

Condensing Unit Voltage

115/60/1

115/60/1

115/60/1

Condensing Unit Size (HP)

1

/

4

1

/

3

1

/

+

Total Amperes

4.7

7.8

9.4

* Add 2” for Rear Stand Off
**Base of Cabinet

Crated dim. & wts.

Ht. Width Depth Lbs

VPT-46

49

1

/

2

44

75

1

/

2

400

VPT-65

49

1

/

2

44

75

1

/

2

490

VPT-88

49

1

/

2

44

98

1

/

2

585

Dimensional tolerance ± 

1

/

4

”   Metric dimensions (MM)

Copyright January 2004

Printed in U.S.A. 010467

PART OF 

AGA

FOODSERVICE GROUP

13.25

 (336)

18.00(457)

34.50

 (876)

42.00

(1066)

46.00

(1168)

63.00

(1600)

65.31

(1658)

13.25

(336)

18.00 (457)

34.50

(876)

88.31

(2243)

34.50

(876)

18.00

(457)

42.00

(1066)

2.16

(54)

42.00

(1066)

13.25

(336)

6.50

(165)

25.75 (654)

28.00(711)

30.00

(762)

40.00

(1016)

34.50 (876)

18.00

(457)

6.00 (152)

35.50

(901)

44.00

(1117)

4.00 (101)

2.25

(57)

2.00 (50)
STAND OFF

FOR AIR FLOW

VPT-46    TOP VIEW

VPT-65    TOP VIEW

VPT-88    TOP VIEW

VPT-46, VPT-65, VPT-88    SIDE VIEW

NOTE: 

If cabinet is located directly against

wall and/or under low ceiling, a minimum

clearance of 2” is required.

We reserve the right to change

specifications and product design

without notice. Such revisions do not

entitle the buyer to corresponding

changes, improvements, additions or

replacements for previously purchased

equipment.

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