PROCESSING TIMES
Processing times will vary based upon the product that is being canned
and the recipe that is used. You will need to use a reliable home canning
guide to find approved recipes and processing times.
Processing times for Boiling-Water Canners are the same for Steam
Canners and can be used interchangeably.
Please visit our website
www.VictorioKitchenProducts.com
for home
canning guides and information.
NOTE:
Steam Canners and Boiling- Water or Water Bath Canners are
not to be used for canning low-acid vegetables and meats. Low-acid foods
should be processed in a pressure canner.
CARE OF YOUR CANNER
NEVER ALLOW YOUR CANNER TO BOIL DRY. Negligence might
result in damage to the canner or your stove. Check the water level after
every batch.
After use, wash the canner in warm, soapy water. Rinse and dry well.
As the canner is used, you may notice small rust specks and hard water
inside the water pan. These are not a defect in the stainless steel. This is
caused by impurities in the water.
To remove stains and hard-water deposits from the canner’s water pan,
add 2 to 3 capfuls of lemon juice or vinegar to 2 cups of water and boil for
2 to 3 minutes. If this does not work, use a calcium, lime & rust cleaner to
remove these stains.
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