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1 capful lemon juice
Mix all ingredients together and enjoy.
Strawberry-Rhubarb Juice
3 quarts strawberries
3-4 lbs rhubarb
2 cups sugar
Cut rhubarb into one inch cubes. Layer strawberries, rhubarb and sugar into
the food basket. Steam for 60 minutes.
Summer Delight
2 quarts strawberry- rhubarb juice
1 pint sherbet (your favorite)
1 quart ginger ale
Pour strawberry-rhubarb juice into a punch bowl. When you’re ready to
serve add the sherbet and ginger ale. Decorate with mint leaves
Fruit Slush
2 cups apricot nectar or juice
2 cups peach nectar or juice
1/2 can (46 oz) pineapple juice
1/2 package (6 1/2 oz.) pre-sweetened raspberry punch powder
2 quarts ginger ale or lemon lime soda
Combine juices with the pre-sweetened punch powder. Stir well and freeze.
One hour before serving, remove from freezer and thaw at room tempera-
ture. Combine the slush with the ginger ale or lemon-lime soda. Makes 32,
4 oz servings.
Bananas
Bananas are an unusual fruit juice. Peel overripe bananas and steam. You’ll
have a rich banana concentrate perfect for milk shakes and exotic drinks.
Make fruit leather out of pulp, it’s tasty and nutritious.
Mixed Juices
Juices can be mixed to make unique and tasty combinations. Try these:
apple-grape juice, cranberry-apple, cherry-apple, raspberry-peach, raspberry-
apple, strawberry-pear, plum-grape, or lemon soda grape. Any fruit juice can
be mixed with soda or mineral water to make refreshing drink.