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•
Open the VC-154; lightly coat the cooking plates with a little cooking oil, put the
dough into the each of 6 forms, then put some fillings if necessary in the middle
of each form. Cover with upper layer of dough and close the appliances.
•
Close the lid. The ready light will go on again.
•
Cook for about 7 to 10 minutes, the ready light goes off again, adjust the time to
suit your own individual taste.
WARNING: Timing is giving here for reference only. The exact time of
cooking depends on ingredients which were used.
•
When food is cooked use the handle to open the lid. Remove the foods with the
help of a plastic or wooden spatula. Never use metal tongs or a knife as these can
cause damage to the non-stick coating of the cook plates.
•
Once you are finished cooking, disconnect the plug from the wall outlet and leave
unit open to cool.
TIPS
You could cook muffins or different cakes as well. Just choose Your favorite recipe
and put it inside the appliance. The result will pleasantly surprise You.
CLEANING AND MAINTANCE
Unplug the appliance and let it cool. The unit is easier to clean when
it’s
slightly
warm. There is no need to disassemble VC-154 for cleaning. Never immerse the
appliances into water or place in dishwasher.
•
Wipe cooking plates with a soft dump cloth to remove food residue. For baked on
Содержание VC-154
Страница 1: ...Cake maker Instruction manual VC 154 VICONTE...
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Страница 13: ...1400 220 240 50 180 C 205 C Viconte...
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