Viconte VC-1446, Инструкция по эксплуатации

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Variety Weight/Or Number Pieces Approx Time (Minutes)
Artichokes, Whole 4 whole tops trimmed 30-32
Asparagus, Spears, Beans 1 pound 12-14
- Green/Wax
- Cut or Whole
½ pound
1 pound
12-14
20-22
Beets 1 pound cut 25-28
Broccoli, Spears 1 pound 20-22
Brussels 1 pound 24-26
Sprouts
Cabbage 1 pound sliced 16-18
Celery ½ pound thinly sliced 14-16
Carrots 1 pound thinly sliced 18-20
Cauliflower-Whole 1 pound 20-22
Corn or Cob 3-5 ears 14-16
Eggplant 1 pound 16-18
Mushrooms, Whole 1 pound 10-12
Okra 1 pound 18-20
Onions ½ pound thinly sliced 12-14
Parsnips ½ pound 8-10
Peas 1 pound shelled 12-13
Peppers, Whole Up to 4 medium (not stuffed) 12-13
Potatoes, Whole- Red 1 pound-about 6 small 30-32
Rutabaga 1 medium diced 28-30
Spinach ½ pound 14-16
Squash
- Summer Yellow and Zucchini
- Winter Acorn and Butternut
1 pound sliced
1 pound
12-14
22-24
Turnips 1 pound sliced 20-22
All Frozen Vegetables 10 ozs. 28-50