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When selecting fruits and vegetables for juicing, always select fresh and well-ripened
specimens. Fresh fruits and vegetables carry more flavour and juice than those that
are not properly ripened. Juice is best consumed when freshly made as this is when its
vitamin and mineral content is highest.
For better tasting citrus juice, also remove the inner white peel from the fruit. A small
amount of lemon can be added to apple juice to prevent the juice from browning. Bananas
can be difficult to juice. If using banana, add it as the first or second ingredient. The nectar
of the banana will flow through into the juice created from the other fruits.
The juicer is not suitable for juicing very hard and starchy fruits or vegetables such as
sugar cane. When juicing fruits and vegetables of different consistencies it may help to
juice different combinations, i.e. juice soft fruit first, (i.e. oranges) then follow with hard fruit
(i.e. apples). This will help you achieve maximum juice extraction. If juicing herbs or leafy
vegetables, wrap them together to form a bundle before placing in the juicer or combine
them with other ingredients.
NOTE: The juicer will only function correctly if all parts have been assembled correctly and
the Hopper is in position.
CLEANING
Wash removable parts in warm, soapy water and then rinse and dry all parts. Regularly
clean the outside of the appliance with a soft damp cloth and dry with a dry towel.
CAUTION: To prevent damage to the appliance do not use harsh solvents, alkaline cleaning
agents, abrasive cleansers or scouring agents of any kind when cleaning.
Do not immerse the base or power cord in water.
STORE IN A SAFE PLACE
When not in use store your appliance, all its accessories and instruction manual in a safe
and dry place.
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