UNPACKING & INSTALLATION
CLEANING & MAINTENANCE
GENERAL OPERATING INSTRUCTIONS
WARNING
Electric Shock Hazard:
Unit is not weatherproof. To protect against electrical hazards,
locate the unit indoors. Not intended for use in wet or moist conditions.
• To prevent electrical shock that can result in serious injury or death, this unit must be properly
grounded by plugging unit into the correct voltage, size and plug configuration.
1. Carefully remove unit from the shipping box and remove all the protective material.
2. Set the unit in an appropriate and level location at the proper countertop height.
3. Proceed to General Operating Instructions.
Daily cleaning will increase the service life and maintain and protect the appearance of the glass
surface. Always clean before first use. DO NOT use an abrasive cleaners, wipes or pads that may
damage the glass surface.
WARNING
Electric shock hazard:
Unit is not waterproof. Do not immerse, saturate or spray
the unit with water and/or other liquids. Failure to comply with these instructions may result in
voiding the warranty.
• Unplug power and let unit cool before cleaning
CAUTION
Burn hazard: The surface of unit will get hot when in use. To avoid burns, do not let
bare skin touch hot surfaces. Use hot pad or mitt when cleaning a warm unit.
1. Turn unit off and disconnect the power source.
2. Clean the glass surface using a damp cloth. DO NOT use abrasive cleaners, wipes or pads that may
damage the glass surface
3. Do not immerse, saturate or spray the unit with water and/or other liquids.
4. If there is a sugary or sticky spill, the most effective time to clean the unit is while it is warm.
a. While unit is still warm, remove the majority of the spill using a soft paper towel. Use hot pad or mitt.
b. Allow the unit to cool. DO NOT use again until the entire spill has been cleaned.
c. Repeat the steps as needed until the residue is removed.
5. Use care if placing pans on the glass surface and do not slide across the glass.
IMPORTANT: The unit is not intended to reheat prepared foods or cook raw food. Food must be fully cooked
and heated to safe temperature of at least 140°F (60°C) prior to placing on the unit. The heated warming
shelf is designed specifically to keep already-hot food warm, not for heating it from a cold or frozen state.
Failure to heat food to the proper food safe minimum temperature of 140°F (60°C) prior to placing on the
unit may result in serious health risks.
CAUTION
Burn hazard:
The surface of unit will get hot. Use caution when touching these
areas. Use hot pad or mitt when placing or removing food from hot surface.
IMPORTANT
Do not turn the unit on until it has been cleaned. (Refer to Cleaning & Maintenance section)
1. Ensure the temperature control knob and on/off (I/O) power switch are off.
2. Plug the unit into a properly grounded electrical outlet with the correct voltage, size and plug configuration.
3. Switch the on/off (I/O) power switch to the on position.
4. Turn the temperature control knob clockwise until the appropriate temperature is reached.
5. The unit will need approximately 30 minutes to reach the desired operating temperature before it is ready
to hold pre-heated or pre-cooked food.
6. The food to be set on the unit must be a minimum temperature of 140° F (60°C).
7. When the unit is done being used, turn the control knob to the off position and unplug unit from the
electrical outlet.
Note: The red power light will glow when the unit is on. Turning the control knob clockwise will increase the temperature;
turning it counterclockwise will decrease the heat level. The green light will turn on and off during the heating cycle.
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