Vetrano Espresso Machine
1
Diagrams .................................................................................................................................. 2
Introduction .............................................................................................................................. 3
First Time Set Up ..................................................................................................................... 3
Before Each Use ...................................................................................................................... 5
Normal Operation .................................................................................................................... 5
Pressure Gauge ....................................................................................................................... 5
Pump......................................................................................................................................... 5
Lights ........................................................................................................................................ 5
Brewing Espresso ................................................................................................................... 6
Quantity of ground coffee ....................................................................................................... 6
Tamping .................................................................................................................................... 6
The grind .................................................................................................................................. 6
Consistency ............................................................................................................................. 6
Cooling Flushes ....................................................................................................................... 7
Cleaning Tip ............................................................................................................................. 7
Steaming Milk – Basics ........................................................................................................... 8
Milk............................................................................................................................................ 8
Milk Temperature ..................................................................................................................... 8
Frothing Pitcher ....................................................................................................................... 8
Amount of Milk ......................................................................................................................... 8
Stretching the milk .................................................................................................................. 8
Texturizing the milk ................................................................................................................. 8
Steaming Milk - Technique ..................................................................................................... 9
Helpful Tips and Information ................................................................................................ 10
Hot Water Wand Operation ................................................................................................... 10
Regular Maintenance............................................................................................................. 11
Backflushing .......................................................................................................................... 11
Plain water backflushing ....................................................................................................... 11
Backflushing with espresso machine cleaner .................................................................... 11
Setting Pump (Brew) Pressure ............................................................................................. 12
Expansion Valve Adjustment ............................................................................................... 13
Setting Steam Pressure ........................................................................................................ 14
Group Gasket And Shower Screen Replacement ............................................................... 15
Gasket and Screen Removal ................................................................................................ 15
Cleaning The Group .............................................................................................................. 16
Gasket And Screen Installation ............................................................................................ 16
Draining The Boiler................................................................................................................ 18
Descaling ................................................................................................................................ 18
Troubleshooting .................................................................................................................... 19
No Steam From Steam Wand ................................................................................................ 19
No Water From Hot Water Wand .......................................................................................... 19
Not Heating ............................................................................................................................ 20
Espresso Coming Out Too Slow Or Not At All .................................................................... 20
Espresso Coming Out Too Fast ........................................................................................... 20
Warranty ................................................................................................................................. 21
We Are Here To Help ............................................................................................................. 21
