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Veto Mini
Your juicer can handle most varieties of fruit and vegetables. If using
fruit with hard, inedible skin (i.e. watermelons, pineapple, mangoes
etc.) always remove the skin before placing in the juicer. For better
tasting citrus juice, also remove the inner white peel. Fruits with
stones or hard seeds (i.e. mangoes, nectarines, apricots, and
cherries) should be pitted before juicing. A small amount of lemon
can be added to apple juice to prevent the juice browning. Bananas
can be difficult to juice, we recommend mashing them seperately
and stirring in.
The juicer is not suitable for juicing very hard and starchy fruits or
vegetables such as sugar cane. When juicing fruit and vegetables
of different consistencies it may help to juice different combinations,
i.e. juice soft fruit first, (i.e. oranges) then follow with hard fruit (i.e.
apples). This will help you achieve maximum juice extraction. If
juicing herbs or leafy greens, wrap them together to form a bundle
before placing in the juicer or combine them with other ingredients.
Why not head over to
www.vetojuicers.com
for recipes ideas?
