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5.
CLEANING AND MAINTENANCE
5.1
Make sure all burner control levers and controls are turned off and the cooker is cold before
cleaning the oven.
Check whether they are appropriate and recommended by the manufacturer, before using the
cleaning materials on your oven. Do not use caustic creams, abrasive cleaning powders, , scouring
pads, thick steel wool or hard tools to avoid damaging surfaces. In case liquids overflows around
your oven, the enamelled place may be damaged. Immediately clean up spilled liquids with a
suitable product.
Cleaning inside the oven
The inside of enamelled oven is cleaned in the best way when the oven is warm.
After each use,
wipe the oven with a soft cloth that has been dampened with soap water.
Later wipe it with a wet
cloth once more and then dry it. It may be required to use a liquid cleaning material from time
to
time for
thorough cleaning. Do not clean with dry/powder cleaners or steam cleaners.
Cleaning
To dismantle the oven door
Tightening
latch
Recessed
support
1
2
3
To dismantle the oven door
Open the oven door (1).
Open the tightening latch up to the final
position (2).
Close the door until it is almost completely
closed as shown in the third diagram and
remove the door by pulling it.
Make sure that the embedded supports are
well positioned on the hinge support as shown in
the second diagram.
Reassembling the door is done
by reversing the
procedure explained above.
Make sure the
tightening latches are well refitted.
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