Vestfrost 5901138701959, Руководство по эксплуатации

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EN-16
EN
ARRANGING FOOD IN THE APPLIANCE
Fridge compartment
For normal operating conditions, set the temperature of the fridge compartment to +4 or +6
o
C.
• To reduce humidity and avoid the consequent formation of frost, always store liquids
in sealed containers in the fridge. Frost tends to concentrate in the coldest parts of the
evaporating liquid and, in time, your appliance will require more frequent defrosting.
• Never place warm food in the fridge. Warm food should be allowed to cool at room
temperature and should be arranged to ensure adequate air circulation in the fridge
compartment.
• Make sure no items are in direct contact with the rear wall of the appliance as frost will
develop and packaging will stick to it. Do not open the fridge door frequently.
• We recommend that meat and clean fish are loosely wrapped and stored on the glass
shelf just above the vegetable bin where the air is cooler, as this provides the best
storage conditions.
• Store loose fruit and vegetable items in the crisper containers.
• Store loose fruit and vegetables in the crisper.
• Storing fruit and vegetables separately helps prevent ethylene-sensitive vegetables
(green leaves, broccoli, carrot, etc.) being affected by ethylene-releaser fruits (banana,
peach, apricot, fig etc.).
• Do not put wet vegetables into the refrigerator.
• Storage time for all food products depends on the initial quality of the food and an
uninterrupted refrigeration cycle before refrigerator storage.
• To avoid cross-contamination do not store meat products with fruit and vegetables. Water
leaking from meat may contaminate other products in the fridge. You should package
meat products and clean any leakages on the shelves.
• Do not put food in front of the air flow passage.
• Consume packaged foods before the recommended expiry date.
• For normal working conditions, it will be sufficient to adjust the temperature setting of
your fridge to +4 °C.
• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods
below 0 °C are iced and rotted, bacterial load increases above 8 °C, and spoils.
• Do not put hot food in the fridge immediately, wait for the temperature to pass outside.
Hot foods increase the degree of your fridge and cause food poisoning and unnecessary
spoiling of the food.
• Meat, fish, etc. should be store in the chiller compartment of the food, and the vegetable
compartment is preferred for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not stored
together.
• Foods should be placed in the fridge in closed containers or covered to prevent moisture
and odors.
PART - 3.