VESTEL GTN910IU, Руководство пользователя, Страница: 25 / 32

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Dairy Products
Pastry
Preparation
Storing time
(months)
Storing Conditions
Packet
(Homogenize) Milk
In its own packet 2 - 3
Pure Milk – In its own
packet
Cheese-excluding
white cheese
In slices 6 - 8
Original package may
be used for short storing
period. It should be
wrapped in foil for longer
periods.
Butter, margarine In its package 6
Eggs (*)
Albumen 10 - 12
30 gr of it is equal to
a yolk.
In closed container
Egg mixture
(Albumen – yolk)
Mixed completely,
you may add a pinch
of salt or sugar to
prevent thickening
10
50 gr of it is equal to
a yolk.
Yolk
Mixed completely,
you may add a pinch
of salt or sugar to
prevent thickening
8 - 10
20 gr of it is equal to
a yolk.
(*) Should never be frozen with its shell. Albumen and yolk should be frozen
individually or completely mixed.
Storing time
(month)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie
1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough
2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
PLACING THE FOOD